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Food ID: 1087
Kuller, paneret, stegt Danish
Name
Haddock, breaded, fried
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 827 kJ 1003
Energy, labelling (kJ) 827 kJ 1003
Energy (kcal) 198 kcal 1003
Energy, labelling (kcal) 198 kcal 1003
Protein 25.0 g 1358
Protein from Amino Acids 22.0 g 1003
Protein, labeling 25.0 g 1358
Carbohydrate by difference 2.0 g 1003
Available carbohydrates 1.8 g 1003
Available carbohydrate, labelling 1.8 g 1003
Dietary fibre 0.2 g 1358
Fat 10.0 g 1358
Alcohol 0.0 g 1358
Salt labelling 1.33 g 1003
Ash 1.0 g 2007
Dry matter 38.0 g 1358
Water 62.0 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 10.00 RE 1003
Retinol 10.00 µg 1358
beta-Carotene 0 µg 1655
Vitamin D 1.93 µg 1 2135
Vitamin E 2.71 α-TE 1 2135
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0400 mg 1358
Riboflavin (Vitamin B2) 0.110 mg 1358
Niacin equivalent 8.67 NE 1003
Niacin 4.00 mg 1358
Vitamin B6 0.0780 mg 1358
Folate 18.6 µg 1 2135
Vitamin B12 0.870 µg 1 2135
Vitamin C 2.00 mg 1003
Ascorbic acid 2.00 mg 1358
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 530 mg 1358
Potassium 300 mg 1358
Calcium 100.0 mg 1358
Magnesium 31.5 mg 1 2135
Iron 0.500 mg 1358
Zinc 0.530 mg 1 2135
Selenium 33.4 µg 1 2135
Phosphorus 120 mg 1358
Iodine 185 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 1.000 g 1358
Sum disaccharides 1.000 g 1003
Sum sugars 1.000 g 1003
Added Sugar 1.0 g 1 2133
Free Sugars 1.0 g 1 2133
Sorbitol 0 g 1358
Sum sugar alcohols 0 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0.200 g 1358
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.970 2135
Sum monounsaturated fatty acids 4.370 2135
Sum polyunsaturated fatty acids 2.050 2135
Sum fatty acids 7.000 100 1003
Sum n-3 fatty acids 0.550 2135
Sum n-6 fatty acids 1.490 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 63 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 4.000 1358
Isoleucine 1320 330 T 582.0
Leucine 2120 530 T 582.0
Lysine 2440 610 T 582.0
Methionine 720 180 T 582.0
Cystine 280 70 T 582.0
Phenylalanine 1040 260 T 582.0
Tyrosine 880 220 T 582.0
Threonine 1200 300 T 582.0
Tryptophan 280 70 T 582.0
Valine 1440 360 T 582.0
Arginine 1600 400 T 582.0
Histidine 720 180 T 582.0
Alanine 1720 430 T 582.0
Aspartic acid 2600 650 T 582.0
Glutamic acid 3800 950 T 582.0
Glycine 1160 290 T 582.0
Proline 1040 260 T 582.0
Serine 1240 310 T 582.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 73.0 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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