Frida fooddata.dk

Food ID: 1093

Wienerpølse, kogt, fastfood Danish

Name

Frankfurt sausage, boiled, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1082	kJ				1003
Energy, labelling (kJ)	1044	kJ				1003
Energy (kcal)	261	kcal				1003
Energy, labelling (kcal)	252	kcal				1003
Protein	12.7	g		9.5 - 16	19	2004, 1063
Protein from Amino Acids	10.3	g				1003
Protein, labeling	12.7	g		9.5 - 16	19	2004, 1063
Carbohydrate by difference	6.8	g				1003
Available carbohydrates	6.6	g				1003
Available carbohydrate, labelling	4.3	g				1003
Dietary fibre	0.2	g			1	T 1143.0
Fat	20.3	g		15.2 - 33	19	2004, 1063
Alcohol	0.0	g				1655
Salt labelling	1.82	g			19	1003
Ash	2.4	g		1.39 - 3.06	19	2004, 1063
Dry matter	42.2	g		32.5 - 56.5	19	2004, 1063
Water	57.8	g		43.5 - 67.5	19	2004, 1063

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0.446	µg				1003
Vitamin D3	0.173	µg				1300
25-hydroxy vitamin D3	0.109	µg				1300
Vitamin E	0.1000	α-TE				1003
alpha-Tocopherol	0.1000	mg		0.1 - 0.12	2	T 1143.0
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.342	mg	0.340	0.284 - 0.404	4	2004
Riboflavin (Vitamin B2)	0.100	mg	0.098	0.09 - 0.115	4	2004
Niacin equivalent	3.56	NE				1003
Niacin	1.80	mg		1.65 - 1.95	10	T 1143.0
Vitamin B6	0.150	mg		0.105 - 0.23	7	T 1143.0
Pantothenic acid	0.570	mg			19	T 1136.0
Biotin	5.20	µg			19	T 1136.0
Folate	4.00	µg		2.3 - 5.5	4	T 1143.0
Folate, free	2.00	µg		0.8 - 3	4	T 1143.0
Vitamin B12	1.10	µg		0.85 - 1.4	5	T 1143.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	727	mg		349 - 1090	19	2004, 1063
Potassium	121	mg		42 - 185	19	2004, 1063
Calcium	19.3	mg	18.1	14.4 - 26.5	4	2004
Magnesium	16.4	mg	15.15	12.2 - 23	4	2004
Iron	0.720	mg	0.71	0.55 - 0.91	4	2004
Copper	0.0853	mg		0.05 - 0.116	11	2004, 1063
Zinc	1.88	mg		1.09 - 5.1	11	2004, 1063
Manganese	0.0910	mg	0.089	0.024 - 0.162	4	2004
Chromium	6.00	µg		4 - 7	4	T 1143.0
Molybdenum	5.00	µg			1	T 1143.0
Selenium	7.20	µg	7.2	5.66 - 9.24	13	T 1143.0
Phosphorus	193	mg	191.0	181 - 208	4	2004
Chloride	1210	mg	1280.	913 - 1370	4	2004
Iodine	14.0	µg		2.7 - 25	6	T 1143.0
Nickel	19.0	µg		9 - 31	6	T 1143.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				T 1143.0
Glucose	0	g				T 1143.0
Sum monosaccharides	0	g				1003
Lactose	2.80	g				T 1143.0
Maltose	0	g				T 1143.0
Sucrose	0.0300	g				T 1143.0
Sum disaccharides	2.83	g				1003
Sum sugars	2.83	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	1.50	g				1003
Cellulose	0.0300	g				T 1143.0
Lignin	0	g				T 1143.0

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.264	1.4	2004
C15:0	0.000	0.0	2004
C16:0	4.750	25.3	2004
C17:0	0.000	0.0	2004
C18:0	2.570	13.7	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.498	2.66	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.615	3.28	2004
C18:1,n-9	7.753	41.4	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.159	0.85	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.000	0.0	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.923	10.2	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.166	0.886	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.022	0.115	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.000	0.0	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	7.584	40.5	1003
Sum monounsaturated fatty acids	9.025	48.2	1003
Sum polyunsaturated fatty acids	2.111	11.2	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	18.720	100	1003
Sum n-3 fatty acids	0.166	0.886	1003
Sum n-6 fatty acids	1.945	10.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	53	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.031		2004, 1063
Isoleucine	528	260	T 1143.0
Leucine	914	450	T 1143.0
Lysine	1060	520	T 1143.0
Methionine	264	130	T 1143.0
Cystine	79	39	T 1143.0
Phenylalanine	467	230	T 1143.0
Tyrosine	366	180	T 1143.0
Threonine	467	230	T 1143.0
Tryptophan	106	52	T 1143.0
Valine	650	320	T 1143.0
Arginine	731	360	T 1143.0
Histidine	284	140	T 1143.0
Alanine	792	390	T 1143.0
Aspartic acid	1040	510	T 1143.0
Glutamic acid	1710	840	T 1143.0
Glycine	1140	560	T 1143.0
Proline	975	480	T 1143.0
Serine	548	270	T 1143.0
Sum essential amino acids	4860		T 1143.0
Sum non-essential amino acids	7541		T 1143.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.175	mg		0.066 - 0.363	10	T 1143.0
Choline	54.3	mg			1	2187
Tyramine	0.175	mg		0.066 - 0.363	10	T 1143.0
Sum biogenic amines	0.350	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003