| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 189 | kJ | 1003 | |||
| Energy, labelling (kJ) | 185 | kJ | 1003 | |||
| Energy (kcal) | 46 | kcal | 1003 | |||
| Energy, labelling (kcal) | 45 | kcal | 1003 | |||
| Protein | 3.0 | g | 1358 | |||
| Protein, labeling | 3.0 | g | 1358 | |||
| Carbohydrate by difference | 10.0 | g | 1003 | |||
| Available carbohydrates | 2.3 | g | 1003 | |||
| Available carbohydrate, labelling | 2.1 | g | 1003 | |||
| Dietary fibre | 7.7 | g | 1 | 2143 | ||
| Fat | 1.0 | g | 1358 | |||
| Alcohol | 0.0 | g | 1358 | |||
| Salt labelling | 0.19 | g | 1003 | |||
| Ash | 1.0 | g | 1001 | |||
| Dry matter | 15.0 | g | 1358 | |||
| Water | 85.0 | g | 1358 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 1500 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 9000 | µg | 1358 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.190 | mg | 1358 | |||
| Riboflavin (Vitamin B2) | 0.140 | mg | 1358 | |||
| Niacin equivalent | 0.800 | NE | 1003 | |||
| Niacin | 0.800 | mg | 1358 | |||
| Vitamin B12 | 0 | µg | 1655 | |||
| Vitamin C | 40.0 | mg | 1003 | |||
| Ascorbic acid | 40.0 | mg | 1358 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 76.0 | mg | 1358 | |||
| Calcium | 150 | mg | 1358 | |||
| Iron | 3.10 | mg | 1358 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 2.00 | g | 1 | 2143 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | ||
| Sorbitol | 0 | g | 1358 | |||
| Sum sugar alcohols | 0 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0.1000 | g | 1 | 2143 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.200 | 2286 | |
| Sum monounsaturated fatty acids | 0.014 | 2140 | |
| Sum polyunsaturated fatty acids | 0.500 | 2286 | |
| Sum trans fatty acids | 0.000 | 1655 | |
| Sum fatty acids | 0.700 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1358 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.480 | 1358 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 35.3 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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