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Food ID: 1099

Paté, pålæg Danish

Name

Pate, liver

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1064	kJ				1003
Energy, labelling (kJ)	1046	kJ				1003
Energy (kcal)	257	kcal				1003
Energy, labelling (kcal)	253	kcal				1003
Protein	13.0	g			17	1306
Protein from Amino Acids	10.6	g				1003
Protein, labeling	13.0	g			17	1306
Carbohydrate by difference	2.5	g				1003
Available carbohydrates	2.3	g				1003
Available carbohydrate, labelling	1.2	g				1003
Dietary fibre	0.2	g			1	T 1143.0
Fat	21.7	g		14.7 - 27.3	17	1306
Alcohol	0.0	g				1655
Salt labelling	2.36	g			17	1003
Ash	2.7	g			17	1306
Dry matter	39.9	g		29.5 - 50.9	17	1306
Water	60.1	g		49.1 - 70.5	17	1306

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8800	RE				1003
Retinol	8800	µg			17	1306
Vitamin D	0	µg				1003
Vitamin D3	0	µg			17	1306
Vitamin E	1.07	α-TE				1003
alpha-Tocopherol	1.07	mg			17	1306
Thiamin (Vitamin B1)	0.196	mg			17	1306
Riboflavin (Vitamin B2)	1.11	mg			17	1306
Niacin equivalent	8.03	NE				1003
Niacin	5.60	mg			17	1306
Vitamin B6	0.200	mg			17	1306
Pantothenic acid	1.67	mg			17	1306
Biotin	27.0	µg			17	1306
Folate	252	µg			17	1306
Vitamin B12	9.90	µg			17	1306
Vitamin C	21.3	mg				1003
Ascorbic acid	21.3	mg			17	1306

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	944	mg		695 - 975	17	1306
Potassium	180	mg			17	1306
Calcium	11.0	mg			17	1306
Magnesium	14.1	mg			17	1306
Iron	6.08	mg			17	1306
Copper	0.490	mg			17	1306
Zinc	2.68	mg			17	1306
Manganese	0.140	mg			17	1306
Chromium	2.50	µg			17	1306
Selenium	21.0	µg			17	1306
Phosphorus	163	mg			17	1306
Iodine	9.60	µg			1	2135
Nickel	1.60	µg			17	1306

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.400	g			1	2141

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.800	g			1	2141

Saturated fatty acids	g/100g	%	Source
C10:0			1306
C12:0			1306
C14:0	0.260	1.31	1306
C16:0	4.400	22.3	1306
C18:0	2.430	12.3	1306
C20:0			1306
C22:0			1306
C24:0			1306

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5			1306
C16:1,n-7	0.460	2.33	1306
C18:1,n-9	8.601	43.6	1306
C20:1,n-11	0.158	0.801	1306
C18:1,trans	0.101	0.512	1306

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.400	12.1	1306
C18:3,n-3	0.201	1.02	1306
C20:4,n-6	0.192	0.974	1306
C22:6,n-3			1306

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.500	2.53	1306
Sum saturated fatty acids	7.091	35.9	1003
Sum monounsaturated fatty acids	9.219	46.7	1003
Sum polyunsaturated fatty acids	2.793	14.1	1003
Sum trans fatty acids	0.101	0.512	1003
Sum fatty acids	19.704	100	1003
Sum n-3 fatty acids	0.201	1.02	1003
Sum n-6 fatty acids	2.592	13.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	127	mg			17	1306

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.080		1306
Isoleucine	603	290	T 1010.0
Leucine	1120	540	T 1010.0
Lysine	894	430	T 1010.0
Methionine	270	130	T 1010.0
Cystine	104	50	T 1010.0
Phenylalanine	603	290	T 1010.0
Tyrosine	416	200	T 1010.0
Threonine	541	260	T 1010.0
Tryptophan	146	70	T 1010.0
Valine	770	370	T 1010.0
Arginine	770	370	T 1010.0
Histidine	333	160	T 1010.0
Alanine	790	380	T 1010.0
Aspartic acid	1080	520	T 1010.0
Glutamic acid	1690	810	T 1010.0
Glycine	894	430	T 1010.0
Proline	770	370	T 1010.0
Serine	624	300	T 1010.0
Sum essential amino acids	4280		T 1010.0
Sum non-essential amino acids	5754		T 1010.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	229	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.908		1003