Frida fooddata.dk

Food ID: 1101

Kødpølse, pålæg Danish

Name

Pork sausage, saveloy type

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1125	kJ				1003
Energy, labelling (kJ)	1125	kJ				1003
Energy (kcal)	272	kcal				1003
Energy, labelling (kcal)	272	kcal				1003
Protein	11.2	g		8.3 - 13.7	45	1127, 1231, 1840
Protein from Amino Acids	8.9	g				1003
Protein, labeling	11.2	g		8.3 - 13.7	45	1127, 1231, 1840
Carbohydrate by difference	2.1	g				1003
Available carbohydrates	1.8	g				1003
Available carbohydrate, labelling	1.8	g				1003
Dietary fibre	0.3	g				1003
Fat	24.4	g		15.7 - 32.4	20	1818, 1306
Alcohol	0.0	g				1655
Salt labelling	2.66	g			18	1003
Ash	3.3	g			18	1306
Dry matter	41.0	g		31.3 - 49.6	18	1306
Water	59.0	g		50.4 - 68.7	18	1306

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			18	1306
beta-Carotene	0	µg				1655
Vitamin D	0.280	µg				1003
Vitamin D3	0	µg			18	1306
25-hydroxy vitamin D3	0.112	µg				1300
Vitamin E	0.340	α-TE
alpha-Tocopherol	0.340	mg			18	1306
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.314	mg			18	1306
Riboflavin (Vitamin B2)	0.130	mg			18	1306
Niacin equivalent	4.27	NE				1003
Niacin	2.60	mg			18	1306
Vitamin B6	0.120	mg			18	1306
Pantothenic acid	0.520	mg			18	1306
Biotin	4.80	µg			18	1306
Folate	3.70	µg			18	1306
Folate, free	2.00	µg		1.6 - 2.8	4	1374
Vitamin B12	0.620	µg			18	1306
Vitamin C	75.0	mg				1003
Ascorbic acid	75.0	mg			18	1306

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1070	mg		539 - 1280	18	1306
Potassium	219	mg			18	1306
Calcium	26.6	mg			18	1306
Magnesium	17.3	mg			18	1306
Iron	0.690	mg			18	1306
Copper	0.0600	mg			18	1306
Zinc	1.05	mg			18	1306
Manganese	0.0400	mg			18	1306
Chromium	5.30	µg			18	1306
Selenium	6.04	µg		5.4 - 11.3	28	1306, 1897
Phosphorus	228	mg			18	1306
Chloride	1400	mg		670 - 2010	18	1306
Iodine	2.20	µg		0.8 - 4	4	1055
Nickel	3.50	µg			18	1306
Cadmium	0.800	µg	0.7	0.0 - 4	32	1061

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.300	g			1	2141

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.500	g			1	2141

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0.0	1306
C12:0	0.000	0.0	1306
C14:0	0.332	1.52	1306
C16:0	5.292	24.3	1306
C18:0	2.708	12.4	1306
C20:0	0.000	0.0	1306
C22:0	0.000	0.0	1306
C24:0	0.000	0.0	1306

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1306
C16:1,n-7	0.623	2.86	1306
C18:1,n-9	9.754	44.8	1306
C20:1,n-11	0.184	0.844	1306
C18:1,trans	0.000	0.0	1306

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.086	9.59	1306
C18:3,n-3	0.187	0.858	1306
C20:4,n-6	0.000	0.0	1306
C22:6,n-3	0.000	0.0	1306

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.581	2.67	1306
Sum saturated fatty acids	8.333	38.3	1003
Sum monounsaturated fatty acids	10.561	48.5	1003
Sum polyunsaturated fatty acids	2.273	10.4	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	21.747	100	1003
Sum n-3 fatty acids	0.187	0.858	1003
Sum n-6 fatty acids	2.086	9.59	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	52	mg			18	1306

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.791		1127, 1231, 1840
Isoleucine	519	290	1059
Leucine	842	470	1059
Lysine	842	470	1059
Methionine	215	120	1059
Cystine	72	40	1059
Phenylalanine	430	240	1059
Tyrosine	340	190	1059
Threonine	430	240	1059
Tryptophan	100	56	1059
Valine	591	330	1059
Arginine	609	340	1059
Histidine	305	170	1059
Alanine	627	350	1059
Aspartic acid	949	530	1059
Glutamic acid	1610	900	1059
Glycine	752	420	1059
Proline	699	390	1059
Serine	448	250	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	78.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.893		1003