Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 609 | kJ | 1003 | |||
Energy, labelling (kJ) | 609 | kJ | 1003 | |||
Energy (kcal) | 144 | kcal | 1003 | |||
Energy, labelling (kcal) | 144 | kcal | 1003 | |||
Protein | 2.1 | g | 1 | 1938 | ||
Protein, labeling | 2.1 | g | 1 | 1938 | ||
Carbohydrate by difference | 33.8 | g | 1003 | |||
Available carbohydrates | 31.2 | g | 1003 | |||
Available carbohydrate, labelling | 31.2 | g | 1003 | |||
Dietary fibre | 2.6 | g | 1938 | |||
Fat | 0.6 | g | 1938 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.03 | g | 4 | 1003 | ||
Ash | 1.1 | g | 1938 | |||
Dry matter | 37.6 | g | 2 | 1938 | ||
Water | 62.4 | g | 2 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 41.7 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 250 | µg | 1342 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.01000 | mg | 1938 | |||
Riboflavin (Vitamin B2) | 0.0200 | mg | 1938 | |||
Niacin equivalent | 2.18 | NE | 1003 | |||
Niacin | 1.80 | mg | 1938 | |||
Vitamin B12 | 0 | µg | 1938 | |||
Vitamin C | 20.0 | mg | 1003 | |||
Ascorbic acid | 20.0 | mg | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 10.00 | mg | 4 | 1938 | ||
Potassium | 344 | mg | 4 | 1938 | ||
Calcium | 39.0 | mg | 1938 | |||
Magnesium | 30.0 | mg | 1 | 1938 | ||
Iron | 1.000 | mg | 1938 | |||
Phosphorus | 28.0 | mg | 1938 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 20.1 | g | 1 | 2187 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Crude fibre | 1.90 | g | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 0.420 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.339 | 1938 | |
Isoleucine | 47 | 140 | 1342 |
Leucine | 85 | 250 | 1342 |
Lysine | 95 | 280 | 1342 |
Methionine | 16 | 47 | 1342 |
Phenylalanine | 54 | 160 | 1342 |
Tyrosine | 54 | 160 | 1342 |
Threonine | 58 | 170 | 1342 |
Tryptophan | 23 | 68 | 1342 |
Valine | 78 | 230 | 1342 |
Arginine | 54 | 160 | 1342 |
Histidine | 41 | 120 | 1342 |
Alanine | 115 | 340 | 1342 |
Aspartic acid | 532 | 1570 | 1342 |
Glutamic acid | 217 | 640 | 1342 |
Glycine | 58 | 170 | 1342 |
Proline | 58 | 170 | 1342 |
Serine | 227 | 670 | 1342 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 29 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
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