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Food ID: 1106

Ribbensstegssandwich Danish

Name

Sandwich, rib roast

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1159	kJ				1003
Energy, labelling (kJ)	1159	kJ				1003
Energy (kcal)	277	kcal				1003
Energy, labelling (kcal)	277	kcal				1003
Protein	12.3	g		9.1 - 19.9	14	1063
Protein, labeling	12.3	g		9.1 - 19.9	14	1063
Carbohydrate by difference	26.1	g				1003
Available carbohydrates	24.4	g				1003
Available carbohydrate, labelling	24.4	g				1003
Dietary fibre	1.7	g				2004
Fat	14.1	g		10 - 24	14	1063
Alcohol	0.0	g				1655
Salt labelling	0.92	g			14	1003
Ash	1.7	g		1.1 - 2.51	14	1063
Dry matter	54.2	g		46.9 - 77.9	14	1063
Water	45.8	g		22.1 - 53.1	14	1063

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	366	mg		190 - 670	14	1063
Potassium	217	mg		171 - 286	14	1063
Copper	0.230	mg		0.082 - 0.79	7	1063
Zinc	1.60	mg		1.1 - 2.4	7	1063

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	8.13	g			1	1933
Added Sugar	8.0	g			1	2133
Free Sugars	8.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	16.3	g			1	1933

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3.840		1002
Sum monounsaturated fatty acids	6.040		1002
Sum polyunsaturated fatty acids	2.680		1002
Sum fatty acids	12.972	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.968		1063

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003