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Food ID: 110
Rullepølse, lammekød, pålæg Danish
Name
Lamb, flank, spiced, cooked
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1498 kJ 1003
Energy, labelling (kJ) 1498 kJ 1003
Energy (kcal) 362 kcal 1003
Energy, labelling (kcal) 362 kcal 1003
Protein 19.0 g 1 1061
Protein from Amino Acids 16.0 g 1003
Protein, labeling 19.0 g 1 1061
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 31.7 g 1 1061
Alcohol 0.0 g 1655
Salt labelling 1.47 g 1 1003
Ash 2.1 g 1003
Dry matter 52.9 g 1 1061
Water 47.1 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 45.0 RE 1003
Retinol 45.0 µg 16 - 66 4 T 1234.0
beta-Carotene 0 µg 1655
Vitamin D 0.537 µg 1003
Vitamin D3 0.232 µg 1300
25-hydroxy vitamin D3 0.122 µg 1300
Vitamin E 0.700 α-TE
alpha-Tocopherol 0.700 mg 1 T 1234.0
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.180 mg 0.082 - 0.268 10 T 1234.0
Riboflavin (Vitamin B2) 0.300 mg 0.219 - 0.37 3 T 1234.0
Niacin equivalent 7.24 NE 1003
Niacin 4.30 mg 2.8 - 6.06 6 T 1234.0
Vitamin B6 0.200 mg 0.144 - 0.243 3 T 1234.0
Pantothenic acid 0.550 mg T 1234.0
Biotin 1.000 µg T 1234.0
Folate 2.00 µg T 1234.0
Folate, free 1.000 µg 8 T 1234.0
Vitamin B12 1.20 µg 0.5 - 1.74 4 T 1234.0
Vitamin C 1.000 mg 1003
Ascorbic acid 1.000 mg 1 T 1234.0
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 588 mg 1 1061
Potassium 213 mg 1 1061
Calcium 20.0 mg 8 - 43 6 T 1234.0
Magnesium 17.0 mg 13.8 - 21.1 3 T 1234.0
Iron 2.06 mg 1 1061
Copper 0.130 mg 1 1061
Zinc 3.20 mg 1 1061
Manganese 0.01000 mg 0.004 - 0.017 4 T 1234.0
Chromium 2.12 µg 0.1 - 9.2 31 T 1234.0
Molybdenum 0 µg 1 T 1234.0
Selenium 6.05 µg 3 - 11.1 12 T 1234.0
Phosphorus 130 mg 100 - 150 4 T 1234.0
Iodine 0.700 µg 0.3 - 0.95 4 T 1234.0
Nickel 6.90 µg 20 T 1158.0
Mercury 0.129 µg 0.0 - 1.1 31 T 1234.0
Cadmium 0.400 µg 0.0 - 3.8 31 T 1234.0
Lead 1.25 µg 0.0 - 9.3 31 T 1234.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 T 1234.0
C6:0 0.000 0.0 T 1234.0
C8:0 0.000 0.0 T 1234.0
C10:0 0.000 0.0 T 1234.0
C12:0 0.000 0.0 T 1234.0
C14:0 1.588 5.5 T 1234.0
C15:0 0.176 0.611 T 1234.0
C16:0 7.142 24.7 T 1234.0
C17:0 0.301 1.04 T 1234.0
C18:0 6.166 21.3 T 1234.0
C20:0 0.000 0.0 T 1234.0
C22:0 0.000 0.0 T 1234.0
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 T 1234.0
C15:1,n-5 0.000 0.0 T 1234.0
C16:1,n-7 0.384 1.33 T 1234.0
C17:1,n-7 0.301 1.04 T 1234.0
C18:1,n-9 11.315 39.2 T 1234.0
C20:1,n-11 0.000 0.0 T 1234.0
C22:1,n-9 0.000 0.0 T 1234.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.737 2.55 T 1234.0
C18:3,n-3 0.737 2.55 T 1234.0
C20:3,n-3 0.000 0.0 T 1234.0
C20:4,n-6 0.000 0.0 T 1234.0
C20:5,n-3 0.000 0.0 T 1234.0
C22:5,n-3 0.000 0.0 T 1234.0
C22:6,n-3 0.000 0.0 T 1234.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 15.373 53.2 1003
Sum monounsaturated fatty acids 12.000 41.5 1003
Sum polyunsaturated fatty acids 1.474 5.1 1003
Sum fatty acids 28.847 100 1003
Sum n-3 fatty acids 0.737 2.55 1003
Sum n-6 fatty acids 0.737 2.55 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 82 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.040 1061
Isoleucine 942 310 T 1234.0
Leucine 1550 510 T 1234.0
Lysine 1730 570 T 1234.0
Methionine 486 160 T 1234.0
Cystine 161 53 T 1234.0
Phenylalanine 760 250 T 1234.0
Tyrosine 760 250 T 1234.0
Threonine 821 270 T 1234.0
Tryptophan 176 58 T 1234.0
Valine 1030 340 T 1234.0
Arginine 1280 420 T 1234.0
Histidine 547 180 T 1234.0
Alanine 1190 390 T 1234.0
Aspartic acid 1730 570 T 1234.0
Glutamic acid 2800 920 T 1234.0
Glycine 1000 330 T 1234.0
Proline 882 290 T 1234.0
Serine 760 250 T 1234.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0700 mg T 1234.0
Choline 110 mg 1 2187
Sum biogenic amines 0.0700 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.910 T 1234.0

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