Frida fooddata.dk

Food ID: 1114

Lakrids, salt Danish

Name

Liquorice, salt

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1507	kJ				1003
Energy, labelling (kJ)	889	kJ				1003
Energy (kcal)	355	kcal				1003
Energy, labelling (kcal)	209	kcal				1003
Protein	6.7	g	6.7	4.4 - 9	1	1823, 1358
Protein, labeling	6.7	g	6.7	4.4 - 9	1	1823, 1358
Carbohydrate by difference	79.8	g				1003
Available carbohydrates	79.8	g				1003
Available carbohydrate, labelling	43.4	g				1003
Dietary fibre	0.0	g				1358
Fat	1.0	g			1	1823
Alcohol	0.0	g				1358
Salt labelling	1.30	g			1	1003
Ash	2.1	g			1	1823
Dry matter	89.6	g			1	1823
Water	10.4	g			1	1823

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg			1	2135
Riboflavin (Vitamin B2)	0	mg			1	2135
Niacin equivalent	0	NE				1003
Niacin	0	mg			1	2135
Vitamin B6	0	mg			1	2135
Folate	0	µg			1	2135
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	519	mg			1	1823
Potassium	415	mg			1	1823
Calcium	30.0	mg			1	1823
Magnesium	25.0	mg			1	1823
Iron	3.10	mg			1	1823
Copper	0.140	mg			1	1823
Zinc	0.310	mg			1	1823
Manganese	0.290	mg			1	1823
Chromium	16.0	µg		14 - 18	2	1348
Selenium	0.500	µg			2	1348
Phosphorus	26.0	mg		12 - 41	2	1348
Chloride	3.00	mg			1	1823
Iodine	4.00	µg			1	2135
Nickel	10.00	µg		10 - 20	2	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Glucose	2.90	g			1	1823
Sum monosaccharides	2.90	g				1003
Sucrose	40.5	g			1	1823
Sum disaccharides	40.5	g				1003
Sum sugars	43.4	g				1003
Added Sugar	43.4	g			1	2133
Free Sugars	43.4	g			1	2133
Sorbitol	0	g				1358
Sum sugar alcohols	0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1358

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		2135
Sum monounsaturated fatty acids	0.000		2135
Sum polyunsaturated fatty acids	0.000		2135
Sum fatty acids	0.800	100	1003
Sum n-3 fatty acids	0.000		2135
Sum n-6 fatty acids	0.000		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1358

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.072		1823, 1358

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003