Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1114 | kJ | 1003 | |||
Energy, labelling (kJ) | 1114 | kJ | 1003 | |||
Energy (kcal) | 268 | kcal | 1003 | |||
Energy, labelling (kcal) | 268 | kcal | 1003 | |||
Protein | 18.3 | g | 13.7 - 22.5 | 78 | 1331, 2091, 1832, 1032 | |
Protein from Amino Acids | 14.4 | g | 1003 | |||
Protein, labeling | 18.3 | g | 13.7 - 22.5 | 78 | 1331, 2091, 1832, 1032 | |
Carbohydrate by difference | 0.1 | g | 1003 | |||
Available carbohydrates | 0.1 | g | 1003 | |||
Available carbohydrate, labelling | 0.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 21.7 | g | 21.45 | 11.6 - 31.7 | 52 | 1331, 2091 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.13 | g | 24 | 1003 | ||
Ash | 0.9 | g | 0.86 | 0.73 - 0.98 | 52 | 1331, 2091 |
Dry matter | 40.9 | g | 40.85 | 34.4 - 49 | 52 | 1331, 2091 |
Water | 59.1 | g | 59.15 | 51 - 65.6 | 52 | 1331, 2091 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 9.53 | RE | 1003 | |||
Retinol | 9.53 | µg | 9.75 | 5.6 - 12 | 8 | 1331, 2091 |
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0.332 | µg | 1003 | |||
Vitamin D3 | 0.126 | µg | 0.056 - 0.24 | 12 | 2091, 1271 | |
25-hydroxy vitamin D3 | 0.0824 | µg | 0.05 - 0.15 | 12 | 2091, 1271 | |
Vitamin E | 0.407 | α-TE | ||||
alpha-Tocopherol | 0.407 | mg | 0.4 | 0.11 - 0.79 | 24 | 1331, 2091 |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.628 | mg | 0.605 | 0.34 - 1.04 | 24 | 1331, 2091 |
Riboflavin (Vitamin B2) | 0.121 | mg | 0.122 | 0.077 - 0.161 | 24 | 1331, 2091 |
Niacin equivalent | 8.80 | NE | 1003 | |||
Niacin | 5.49 | mg | 5.4 | 3.4 - 7.5 | 24 | 1331, 2091 |
Vitamin B6 | 0.291 | mg | 0.26 | 0.16 - 0.54 | 24 | 1331, 2091 |
Pantothenic acid | 0.555 | mg | 0.56 | 0.25 - 1 | 24 | 1331, 2091 |
Biotin | 4.07 | µg | 3.9 | 3.2 - 5.3 | 24 | 1331, 2091 |
Folate | 4.60 | µg | 4.45 | 3.2 - 6.7 | 20 | 1331 |
Vitamin B12 | 0.854 | µg | 0.9 | 0.5 - 1.2 | 24 | 1331, 2091 |
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 51.9 | mg | 53.0 | 33.6 - 61 | 24 | 1331, 2091 |
Potassium | 292 | mg | 293.5 | 227 - 343 | 24 | 1331, 2091 |
Calcium | 6.11 | mg | 5.8 | 3.43 - 11.2 | 24 | 1331, 2091 |
Magnesium | 18.2 | mg | 18.3 | 14.7 - 21.5 | 24 | 1331, 2091 |
Iron | 0.430 | mg | 0.41 | 0.3 - 0.59 | 24 | 1331, 2091 |
Copper | 0.0485 | mg | 0.045 | 0.02 - 0.09 | 24 | 1331, 2091 |
Zinc | 1.26 | mg | 1.275 | 0.92 - 1.76 | 24 | 1331, 2091 |
Manganese | 0.00913 | mg | 0.01 | 0.004 - 0.01 | 24 | 1331, 2091 |
Chromium | 5.14 | µg | 0.041 - 7.3 | 130 | 2091, 1533 | |
Molybdenum | 0 | µg | 1 | 1348 | ||
Selenium | 7.15 | µg | 7.15 | 6.3 - 8 | 4 | 2091 |
Phosphorus | 160 | mg | 158.0 | 137 - 188 | 24 | 1331, 2091 |
Iodine | 0.900 | µg | 1003 | |||
Nickel | 0.503 | µg | 0.45 | 0.21 - 0.9 | 4 | 2091 |
Mercury | 0.130 | µg | 0.0 | 0.0 - 2.3 | 126 | 1533 |
Arsenic | 2.00 | µg | 0.0 - 18 | 266 | 1102 | |
Cadmium | 1.90 | µg | 1.0 | 0.0 - 24 | 126 | 1533 |
Lead | 5.60 | µg | 2.8 | 0.0 - 9.2 | 126 | 1533 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 1655 | |||
Glucose | 0 | g | 1655 | |||
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 0 | g | 1655 | |||
Sucrose | 0 | g | 1655 | |||
Sum disaccharides | 0 | g | 1003 | |||
Sum sugars | 0 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 | |||
Cellulose | 0 | g | 1655 | |||
Lignin | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:0 | 0.255 | 1.28 | 2091 |
C16:0 | 5.159 | 25.8 | 2091 |
C17:0 | 0.075 | 0.378 | 2091 |
C18:0 | 3.075 | 15.4 | 2091 |
C20:0 | 0.047 | 0.236 | 2091 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.464 | 2.32 | 2091 |
C17:1,n-7 | 0.074 | 0.372 | 2091 |
C18:1,n-7 | 0.613 | 3.07 | 2091 |
C18:1,n-9 | 8.210 | 41.2 | 2091 |
C20:1,n-9 | 0.179 | 0.896 | 2091 |
C18:1,trans | 0.051 | 0.253 | 2091 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 1.414 | 7.09 | 2091 |
C18:3,n-3 | 0.109 | 0.547 | 2091 |
C20:2,n-6 | 0.078 | 0.392 | 2091 |
C20:4,n-6 | 0.062 | 0.311 | 2091 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 8.612 | 43.2 | 1003 |
Sum monounsaturated fatty acids | 9.597 | 48.1 | 1003 |
Sum polyunsaturated fatty acids | 1.663 | 8.34 | 1003 |
Sum trans fatty acids | 0.051 | 0.253 | 1003 |
Sum fatty acids | 19.923 | 100 | 1003 |
Sum n-3 fatty acids | 0.109 | 0.547 | 1003 |
Sum n-6 fatty acids | 1.554 | 7.79 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 65 | mg | 65.0 | 56 - 79 | 24 | 1331, 2091 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.921 | 1331, 2091, 1832, 1032 | |
Isoleucine | 876 | 300 | 1059 |
Leucine | 1310 | 450 | 1059 |
Lysine | 1610 | 550 | 1059 |
Methionine | 438 | 150 | 1059 |
Cystine | 120 | 41 | 1059 |
Phenylalanine | 672 | 230 | 1059 |
Tyrosine | 613 | 210 | 1059 |
Threonine | 759 | 260 | 1059 |
Tryptophan | 199 | 68 | 1059 |
Valine | 964 | 330 | 1059 |
Arginine | 1080 | 370 | 1059 |
Histidine | 672 | 230 | 1059 |
Alanine | 1080 | 370 | 1059 |
Aspartic acid | 1610 | 550 | 1059 |
Glutamic acid | 2370 | 810 | 1059 |
Glycine | 935 | 320 | 1059 |
Proline | 730 | 250 | 1059 |
Serine | 701 | 240 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 55.8 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 20 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.920 | 1003 |
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