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Food ID: 1131

Mintgele Danish

Name

Mint jelly

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1141	kJ				1003
Energy, labelling (kJ)	1141	kJ				1003
Energy (kcal)	269	kcal				1003
Energy, labelling (kcal)	269	kcal				1003
Protein	0.5	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	65.5	g				1003
Available carbohydrates	65.5	g				1003
Available carbohydrate, labelling	65.5	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.05	g			1	1003
Ash	2.5	g				1002
Dry matter	69.0	g				1002
Water	31.0	g				1002

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	20.0	mg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	57.0	g			1	1001
Added Sugar	63.5	g			1	2133
Free Sugars	63.5	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.400	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.2	1	2026