Frida fooddata.dk

Food ID: 1137

Bacon i skiver, rå Danish

Name

Bacon, sliced, raw

Taxonomic name

Sus scrofa domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1088	kJ				1003
Energy, labelling (kJ)	1079	kJ				1003
Energy (kcal)	263	kcal				1003
Energy, labelling (kcal)	260	kcal				1003
Protein	15.9	g			20	1306
Protein from Amino Acids	12.9	g				1003
Protein, labeling	15.9	g			20	1306
Carbohydrate by difference	0.6	g				1003
Available carbohydrates	0.6	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	21.8	g		14.8 - 30.4	22	1306, 2193
Alcohol	0.0	g				1655
Salt labelling	3.06	g			20	1003
Ash	3.6	g			20	1306
Dry matter	42.0	g		35.3 - 48.2	22	1306, 2193
Water	58.0	g		51.8 - 64.7	22	1306, 2193

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3.50	RE				1003
Retinol	3.50	µg			20	1306
beta-Carotene	0	µg				1655
Vitamin D	0.273	µg				1003
Vitamin D3	0	µg			20	1306
25-hydroxy vitamin D3	0.109	µg				1300
Vitamin E	0.440	α-TE				1003
alpha-Tocopherol	0.440	mg			20	1306
Vitamin K	10.8	µg				1003
Vitamin K1	0	µg		0.0 - 0.1	2	1655, 2193
Vitamin K2	10.8	µg				1003
Menaquinone 4	10.4	µg			2	2193
Menaquinone 5		µg			2	2193
Menaquinone 6	0.162	µg			2	2193
Menaquinone 7	0.255	µg			2	2193
Menaquinone 8		µg			2	2193
Menaquinone 9		µg			2	2193
Menaquinone 10		µg			2	2193
Thiamin (Vitamin B1)	0.700	mg			20	1306
Riboflavin (Vitamin B2)	0.142	mg			20	1306
Niacin equivalent	8.24	NE				1003
Niacin	5.40	mg			20	1306
Vitamin B6	0.240	mg			20	1306
Pantothenic acid	0.710	mg			20	1306
Biotin	4.80	µg			20	1306
Folate	1.30	µg			20	1306
Vitamin B12	0.680	µg			20	1306
Vitamin C	8.30	mg				1003
Ascorbic acid	8.30	mg			20	1306

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1230	mg		411 - 1430	20	1306
Potassium	283	mg			20	1306
Calcium	5.91	mg			20	1306
Magnesium	17.6	mg			20	1306
Iron	0.520	mg			20	1306
Copper	0.0960	mg			20	1306
Zinc	1.68	mg			20	1306
Manganese	0	mg			20	1306
Chromium	1.40	µg			20	1306
Selenium	8.30	µg			20	1306
Phosphorus	167	mg			20	1306
Chloride	1910	mg		660 - 2290	20	1306
Nickel	0.800	µg			20	1306
Mercury	0	µg	0.0		4	T 216.0
Arsenic	0	µg	0.0	0.0 - 0.01	4	T 216.0
Cadmium	0.300	µg	0.1	0.0 - 1	4	T 216.0
Lead	3.00	µg	0.0	0.0 - 6	4	T 216.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C10:0			1306
C12:0			1306
C14:0	0.286	1.45	1306
C16:0	4.798	24.3	1306
C18:0	2.603	13.2	1306
C20:0			1306
C22:0			1306
C24:0			1306

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5			1306
C16:1,n-7	0.551	2.8	1306
C18:1,n-9	8.779	44.6	1306
C20:1,n-11	0.160	0.814	1306
C18:1,trans			1306

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.970	10	1306
C18:3,n-3	0.182	0.923	1306
C20:4,n-6			1306
C22:6,n-3			1306

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.337	1.71	1306
Sum saturated fatty acids	7.686	39	1003
Sum monounsaturated fatty acids	9.490	48.2	1003
Sum polyunsaturated fatty acids	2.152	10.9	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	19.665	100	1003
Sum n-3 fatty acids	0.182	0.923	1003
Sum n-6 fatty acids	1.970	10	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	63	mg			20	1306

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.544		1306
Isoleucine	789	310	T 216.0
Leucine	1300	510	T 216.0
Lysine	1400	550	T 216.0
Methionine	483	190	T 216.0
Cystine	104	41	T 216.0
Phenylalanine	585	230	T 216.0
Tyrosine	534	210	T 216.0
Threonine	712	280	T 216.0
Tryptophan	170	67	T 216.0
Valine	789	310	T 216.0
Arginine	992	390	T 216.0
Histidine	509	200	T 216.0
Alanine	992	390	T 216.0
Aspartic acid	1370	540	T 216.0
Glutamic acid	2370	930	T 216.0
Glycine	763	300	T 216.0
Proline	585	230	T 216.0
Serine	560	220	T 216.0
Sum essential amino acids	5500		T 216.0
Sum non-essential amino acids	6755		T 216.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	1.49	mg				T 216.0
Choline	47.8	mg			1	2187
Tyramine	0.330	mg				T 216.0
Putrescine	0.300	mg				T 216.0
Cadaverine	0.1000	mg				T 216.0
Spermine	0.1000	mg				T 216.0
Sum biogenic amines	2.32	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003