Frida - Food ID: 1149

Macro nutrients etc.	Cont. /100g	Unit	Variation	No. Samples	Source
Energy (kJ)	1098	kJ			1003
Energy, labelling (kJ)	1098	kJ			1003
Energy (kcal)	265	kcal			1003
Energy, labelling (kcal)	265	kcal			1003
Protein	18.2	g	17.4 - 18.9	3	1045
Protein from Amino Acids	14.6	g			1003
Protein, labeling	18.2	g	17.4 - 18.9	3	1045
Carbohydrate by difference	0.0	g			1003
Available carbohydrates	0.0	g			1003
Available carbohydrate, labelling	0.0	g			1003
Dietary fibre	0.0	g			1655
Fat	21.3	g	16.4 - 25	3	1045
Alcohol	0.0	g			1655
Salt labelling	0.14	g		3	1003
Ash	1.0	g			1003
Dry matter	40.5	g			1003
Water	59.5	g			1003

Vitamins	Cont. /100g	Unit	Variation	No. Samples	Source
Vitamin A	25.0	RE			1003
Retinol	25.0	µg			1003
beta-Carotene	0	µg			1655
Vitamin D	0.800	µg			1003
Vitamin D3	0.800	µg			1313
Vitamin E	0.660	α-TE
alpha-Tocopherol	0.660	mg			1003
Vitamin K1	0	µg			1655
Thiamin (Vitamin B1)	0.0390	mg	0.033 - 0.045	3	1045
Riboflavin (Vitamin B2)	0.160	mg	0.105 - 0.21	3	1045
Niacin equivalent	8.75	NE			1003
Niacin	5.30	mg			1003
Vitamin B6	0.400	mg			1003
Pantothenic acid	0.600	mg			1003
Biotin	0	µg			1344
Folate	5.00	µg			1003
Folate, free	4.00	µg			1374
Vitamin B12	1.40	µg			1044
Vitamin C	0	mg			1003
Ascorbic acid	0	mg			1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	54.0	mg		50 - 56	3	1045
Potassium	293	mg		266 - 312	3	1045
Calcium	4.00	mg				1030
Magnesium	19.0	mg				1003
Iron	1.90	mg		1.65 - 1.97	3	1045
Copper	0.0620	mg		0.058 - 0.066	3	1045
Zinc	3.90	mg		3.8 - 4	3	1045
Manganese	0.0110	mg		0.006 - 0.016	32	1348
Chromium	4.00	µg		0.4 - 44	85	1532
Molybdenum	0	µg			8	1348
Selenium	6.50	µg		0.0 - 51	85	1532
Phosphorus	170	mg				1348
Iodine	1.10	µg				1003
Nickel	0.700	µg	0.5	0.0 - 4.6	43	T 944.0
Mercury	0.0500	µg		0.0 - 0.7	85	1532
Arsenic	0.530	µg		0.0 - 3.4	85	1532
Cadmium	0.900	µg		0.0 - 8	85	1532
Lead	2.50	µg		0.0 - 15	85	1532

Carbohydrates	Cont. /100g	Unit	No. Samples	Source
Fructose	0	g		1655
Glucose	0	g		1655
Sum monosaccharides	0	g		1003
Lactose	0	g		1655
Maltose	0	g		1655
Sucrose	0	g		1655
Sum disaccharides	0	g		1003
Sum sugars	0	g		1003
Added Sugar	0.0	g	1	2133
Free Sugars	0.0	g	1	2133

Unknown (?)	Unit	Source
Starch/Glycogen	g	1655
Cellulose	g	1655
Lignin	g	1655

Saturated fatty acids	g/100g	%	Source
C14:0	0.640	3.19	1344
C15:0	0.120	0.599	1344
C16:0	5.391	26.9	1344
C17:0	0.240	1.19	1344
C18:0	2.600	12.9	1344

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.300	1.49	1344
C16:1,n-7	1.260	6.29	1344
C17:1,n-7	0.200	0.999	1344
C18:1,n-9	8.411	42	1344
C20:1,n-11	0.000	0.0	1344

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.400	1.99	1344
C18:3,n-3	0.260	1.29	1344
C20:3,n-3	0.000	0.0	1344
C20:4,n-6	0.200	0.999	1344
C20:5,n-3	0.000	0.0	1344
C22:5,n-3	0.000	0.0	1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	8.991	44.9	1003
Sum monounsaturated fatty acids	10.171	50.7	1003
Sum polyunsaturated fatty acids	0.860	4.29	1003
Sum fatty acids	20.022	100	1003
Sum n-3 fatty acids	0.260	1.29	1003
Sum n-6 fatty acids	0.600	2.99	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	69	mg				2054

Amino acids	mg/100g	mg/g _Nitrogen	Source
Nitrogen	2.912		1045
Isoleucine	874	300	1059
Leucine	1370	470	1059
Lysine	1510	520	1059
Methionine	437	150	1059
Cystine	131	45	1059
Phenylalanine	699	240	1059
Tyrosine	582	200	1059
Threonine	757	260	1059
Tryptophan	207	71	1059
Valine	932	320	1059
Arginine	1080	370	1059
Histidine	612	210	1059
Alanine	1050	360	1059
Aspartic acid	1600	550	1059
Glutamic acid	2560	880	1059
Glycine	990	340	1059
Proline	815	280	1059
Serine	728	250	1059

Biogene amines	Cont. /100g	Unit	No. Samples	Source
Histamine	0.230	mg	1	1455
Choline	43.1	mg	1	2187
Tyramine	2.35	mg	1	1455
Phenylethylamine	0.00300	mg	1	1455
Putrescine	0.230	mg	1	1455
Cadaverine	0.840	mg	1	1455
Spermine	2.58	mg	1	1455
Sum biogenic amines	6.23	mg		1003

Factors etc.	Value	Source
Waste	10	1996
Nitrogen conversion factor	6.25	1267
Fatty acid conversion factor	0.940	1003

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