Frida fooddata.dk

Food ID: 1154

Letmælk, økologisk Danish

Name

Milk, partly skimmed, organic, 1.5 % fat

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	199	kJ				1003
Energy, labelling (kJ)	199	kJ				1003
Energy (kcal)	47	kcal				1003
Energy, labelling (kcal)	47	kcal				1003
Protein	3.4	g			1	2092
Protein, labeling	3.4	g			1	2092
Carbohydrate by difference	5.1	g				1003
Available carbohydrates	5.1	g				1003
Available carbohydrate, labelling	5.1	g				1003
Dietary fibre	0.0	g			1	1655
Fat	1.5	g			1	2092
Alcohol	0.0	g			1	1655
Salt labelling	0.09	g			1	1003
Ash	0.8	g			1	2092
Dry matter	10.7	g			1	2092
Water	89.3	g			1	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	19.0	RE				1003
Retinol	19.0	µg			1	2092
Vitamin D	0.0516	µg			1	2054
Vitamin E	0.0400	α-TE
alpha-Tocopherol	0.0400	mg			1	2092
Thiamin (Vitamin B1)	0.0400	mg			1	2092
Riboflavin (Vitamin B2)	0.180	mg			1	2092
Niacin equivalent	0.0900	NE				1003
Niacin	0.0900	mg			1	2092
Vitamin B6	0.0500	mg			1	2092
Pantothenic acid	0.410	mg			1	2092
Biotin	1.000	µg			1	2092
Vitamin B12	0.380	µg			1	2092

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	36.0	mg			1	2092
Potassium	161	mg			1	2092
Calcium	126	mg			1	2092
Magnesium	11.5	mg			1	2092
Iron	0.00800	mg			1	2092
Copper	0.0140	mg			1	2092
Zinc	0.370	mg			1	2092
Manganese	0.001000	mg			1	2092
Chromium	0.180	µg			1	2092
Selenium	2.30	µg			1	2092
Phosphorus	97.0	mg			1	2092
Chloride	100.0	mg			1	2092
Iodine	15.0	µg			1	2092
Nickel	0.370	µg			1	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g			1	2092
Galactose	0	g			1	2092
Glucose	0	g			1	2092
Sum monosaccharides	0	g				1003
Lactose	4.60	g			1	2092
Sucrose	0	g			1	2092
Sum disaccharides	4.60	g				1003
Sum sugars	4.60	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.050	3.9	2092
C6:0	0.040	3.12	2092
C8:0	0.020	1.56	2092
C10:0	0.040	3.12	2092
C12:0	0.050	3.9	2092
C14:0	0.150	11.7	2092
C15:0	0.020	1.56	2092
C16:0	0.410	32	2092
C18:0	0.130	10.1	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.010	0.781	2092
C16:1,n-7	0.020	1.56	2092
C18:1,n-7	0.010	0.781	2092
C18:1,n-9	0.230	17.9	2092
C18:1,trans	0.040	3.12	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.020	1.56	2092
C18:2,conjugated	0.010	0.781	2092
C18:3,n-3	0.010	0.781	2092
C18:2,trans	0.010	0.781	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.010	0.781	2092
Sum saturated fatty acids	0.910	71	1003
Sum monounsaturated fatty acids	0.270	21	1003
Sum polyunsaturated fatty acids	0.040	3.12	1003
Sum trans fatty acids	0.050	3.9	1003
Sum fatty acids	1.280	100	1003
Sum n-3 fatty acids	0.010	0.781	1003
Sum n-6 fatty acids	0.020	1.56	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	7	mg			1	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.540		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	16.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Fatty acid conversion factor	0.853		1003
Density	1.0	1	2026