Frida fooddata.dk

Food ID: 1163

Pølse, krakowpølse Danish

Name

Pork sausage, polony type

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1176	kJ				1003
Energy, labelling (kJ)	1176	kJ				1003
Energy (kcal)	284	kcal				1003
Energy, labelling (kcal)	284	kcal				1003
Protein	15.2	g			1	1061
Protein, labeling	15.2	g			1	1061
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	24.8	g			1	1061
Alcohol	0.0	g				1655
Salt labelling	2.46	g			1	1003
Ash	1.8	g				1003
Dry matter	41.8	g			1	1061
Water	58.2	g			1	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0.476	µg				1003
Vitamin D3	0.193	µg				1300
25-hydroxy vitamin D3	0.113	µg				1300
Vitamin K1	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	982	mg			1	1061
Potassium	240	mg			1	1061
Iron	1.02	mg			1	1061
Copper	0.220	mg			1	1061
Zinc	2.00	mg			1	1061

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	22.692	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	65	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.432		1061

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	94.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.915		1003