Frida fooddata.dk

Food ID: 1166

Æble, tørret Danish

Name

Apple, dried

Taxonomic name

Malus domestica (Borkhausen, 1803)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1069	kJ				1003
Energy, labelling (kJ)	794	kJ				1003
Energy (kcal)	253	kcal				1003
Energy, labelling (kcal)	188	kcal				1003
Protein	0.9	g			38	1938
Protein from Amino Acids	0.7	g				1003
Protein, labeling	0.9	g			38	1938
Carbohydrate by difference	65.9	g				1003
Available carbohydrates	57.2	g				1003
Available carbohydrate, labelling	41.0	g				1003
Dietary fibre	8.7	g				1938
Fat	0.3	g			8	1938
Alcohol	0.0	g				1655
Salt labelling	0.22	g			29	1003
Ash	1.1	g			38	1938
Dry matter	68.2	g			22	1938
Water	31.8	g			22	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0650	mg			1	1019
Riboflavin (Vitamin B2)	0.1000	mg		0.07 - 0.145	4	1022
Niacin equivalent	0.732	NE				1003
Niacin	0.600	mg		0.58 - 0.63	3	1018
Vitamin B6	0.142	mg		0.125 - 0.166	3	1938, 1025
Pantothenic acid	0.300	mg			336	1002
Biotin	0.900	µg			336	1002
Folate	0	µg				1938
Folate, free	3.00	µg				1001
Vitamin B12	0	µg				1352
Vitamin C	3.90	mg				1003
Ascorbic acid	3.90	mg			11	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	87.0	mg			29	1938
Potassium	450	mg			29	1938
Calcium	30.0	mg			1	1030
Magnesium	5.00	mg			336	1002
Iron	1.40	mg			37	1938
Copper	0.0400	mg			336	1002
Zinc	0.200	mg			21	1938
Manganese	0.200	mg				1349
Selenium	0.500	µg				1349
Phosphorus	38.0	mg			37	1938
Iodine	0.800	µg		0.65 - 1.7	3	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	41.0	g				1343
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Saturated fatty acids	g/100g	%	Source
C16:0	0.053	20.7	1039
C18:0	0.010	3.76	1039

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.010	3.76	1039

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.145	56.6	1039
C18:3,n-3	0.039	15	1039
C20:4,n-6	0.000	0.0	1039

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.063	24.5	1003
Sum monounsaturated fatty acids	0.010	3.76	1003
Sum polyunsaturated fatty acids	0.184	71.6	1003
Sum fatty acids	0.256	100	1003
Sum n-3 fatty acids	0.039	15	1003
Sum n-6 fatty acids	0.145	56.6	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.149		1938
Isoleucine	30	200	1001
Leucine	48	320	1001
Lysine	45	300	1001
Methionine	8	56	1001
Cystine	2	11	1001
Phenylalanine	27	180	1001
Tyrosine	13	89	1001
Threonine	24	160	1001
Tryptophan	8	53	1001
Valine	36	240	1001
Arginine	24	160	1001
Histidine	15	100	1001
Alanine	42	280	1001
Aspartic acid	295	1980	1001
Glutamic acid	73	490	1001
Glycine	27	180	1001
Proline	30	200	1001
Serine	37	250	1001
Sum essential amino acids	239.741		1003
Sum non-essential amino acids	542.36		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	17.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	0.2	1	2026