Frida fooddata.dk

Food ID: 1182

Laks, atlantisk, vild, saltet Danish

Name

Salmon, Atlantic, wild, salted

Taxonomic name

Salmo salar (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	818	kJ				1003
Energy, labelling (kJ)	818	kJ				1003
Energy (kcal)	198	kcal				1003
Energy, labelling (kcal)	198	kcal				1003
Protein	8.5	g	0.0			1356
Protein, labeling	8.5	g	0.0			1356
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	18.2	g				1356
Alcohol	0.0	g				1356
Salt labelling	13.78	g				1003
Ash	5.3	g				1347
Dry matter	32.0	g				1347
Water	68.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	40.0	RE				1003
Retinol	40.0	µg				1356
beta-Carotene	0	µg				1655
Vitamin D	13.0	µg				1003
Vitamin D3	13.0	µg			1	1057
Vitamin E	2.00	α-TE
alpha-Tocopherol	2.00	mg				1501
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.140	mg				1356
Riboflavin (Vitamin B2)	0.240	mg				1356
Niacin equivalent	10.3	NE				1003
Niacin	8.75	mg				1356
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1356

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	5510	mg				1356
Potassium	390	mg				1356
Calcium	16.0	mg				1356
Magnesium	25.0	mg				1356
Rubidium	80.0	µg				1356
Iron	0.400	mg				1356
Copper	0.0600	mg				1356
Zinc	0.430	mg				1356
Manganese	0.01000	mg				1356
Chromium	0.500	µg				1356
Molybdenum	5.00	µg				1356
Cobalt	1.000	µg				1356
Selenium	26.0	µg				1356
Aluminum	0.400	mg				1356
Silicon	0.500	mg				1356
Boron	10.00	µg				1356
Phosphorus	240	mg				1356
Fluorine	30.0	µg				1356
Bromine	200	µg				1356
Iodine	65.0	µg				1356
Sulfur	210	mg				1356
Nickel	2.00	µg				1356
Mercury	10.00	µg				1356
Arsenic	116	µg				1356
Cadmium	0.500	µg				1356
Lead	6.00	µg				1356

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	0	g				1356
Sucrose	0	g				1356
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1356

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0.0	1356
C14:0	1.055	6.29	1356
C16:0	4.186	25	1356
C18:0	0.568	3.39	1356

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.055	6.29	1356
C18:3,n-3	0.000	0.0	1356

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	5.808	34.6	1003
Sum monounsaturated fatty acids	9.881	59	1003
Sum polyunsaturated fatty acids	1.055	6.29	1003
Sum fatty acids	16.744	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	1.055	6.29	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	70	mg				T 30.0

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	4.976		1356
Tryptophan	93		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	78.5	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	10		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003