Frida fooddata.dk

Food ID: 1188

Bækforel, filet, røget Danish

Name

Charr, fillet, smoked

Taxonomic name

Salmo trutta fario (Linnaeus 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	852	kJ				1003
Energy, labelling (kJ)	852	kJ				1003
Energy (kcal)	204	kcal				1003
Energy, labelling (kcal)	204	kcal				1003
Protein	27.7	g	0.0		1	1357
Protein, labeling	27.7	g	0.0		1	1357
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1357
Fat	10.3	g			1	1357
Alcohol	0.0	g				1357
Salt labelling	5.85	g			1	1003
Ash	7.4	g			1	1357
Dry matter	45.4	g			1	1357
Water	54.6	g			1	1357

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
beta-Carotene	0	µg				1655
Vitamin D	9.00	µg				1003
Vitamin D3	9.00	µg		8.8 - 9.5	2	T 694.0
Vitamin E	1.90	α-TE			1	2135
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0800	mg			1	2135
Riboflavin (Vitamin B2)	0.1000	mg			1	2135
Niacin equivalent	4.10	NE				1003
Niacin	4.10	mg			1	2135
Vitamin B6	0.360	mg			1	2135
Folate	5.50	µg			1	2135
Vitamin B12	3.20	µg			1	2135
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1357

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2340	mg			1	1357
Potassium	460	mg			1	1357
Calcium	19.7	mg			1	2135
Magnesium	25.9	mg			1	2135
Iron	0.260	mg			1	2135
Zinc	0.520	mg			1	2135
Selenium	27.0	µg			1	2135
Phosphorus	271	mg	271.3	242 - 300	2	1357, 2135
Iodine	20.0	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1357
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.710		2135
Sum monounsaturated fatty acids	2.810		2135
Sum polyunsaturated fatty acids	3.220		2135
Sum fatty acids	9.064	100	1003
Sum n-3 fatty acids	2.150		2135
Sum n-6 fatty acids	0.630		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	48	mg				1361

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	4.736		1357

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	89.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.880		1003