Frida fooddata.dk

Food ID: 1199

Gær, tørret Danish

Name

Yeast, dried

Taxonomic name

Saccharomyces cerevisiae (Desmazières, 1826) (Meyen, 1838)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1327	kJ				1003
Energy, labelling (kJ)	1061	kJ				1003
Energy (kcal)	315	kcal				1003
Energy, labelling (kcal)	253	kcal				1003
Protein	32.5	g				1344
Protein from Amino Acids	28.0	g				1003
Protein, labeling	35.6	g				1344
Carbohydrate by difference	52.7	g				1003
Available carbohydrates	33.0	g				1003
Available carbohydrate, labelling	14.3	g				1003
Dietary fibre	19.7	g				1541
Fat	1.5	g				1344
Alcohol	0.0	g				1655
Salt labelling	0.13	g				1003
Ash	8.3	g				1347
Dry matter	95.0	g				1344
Water	5.0	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1344
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	2.33	mg				1344
Riboflavin (Vitamin B2)	4.00	mg				1344
Niacin equivalent	43.4	NE				1003
Niacin	36.0	mg				1344
Vitamin B6	2.00	mg				1344
Pantothenic acid	11.0	mg				1344
Biotin	200	µg				1344
Folate	4000	µg				1344
Folate, free	130	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	52.0	mg				1347
Potassium	2000	mg				1344
Calcium	44.0	mg				1347
Magnesium	230	mg				1344
Iron	16.1	mg				1347
Copper	5.00	mg				1344
Zinc	8.00	mg				1344
Selenium	3.30	µg			1	2135
Phosphorus	1290	mg				1344
Iodine	10.00	µg		2.4 - 28	3	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	0	g			1	2135
Sum disaccharides	0	g			1	2135
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	14.3	g			1	2136

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.150		2135
Sum monounsaturated fatty acids	1.360		2135
Sum polyunsaturated fatty acids	0.000		2135
Sum fatty acids	1.200	100	1003
Sum n-3 fatty acids	0.000		2135
Sum n-6 fatty acids	0.000		2135

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	5.696		1344
Isoleucine	1820	320	T 319.0
Leucine	2450	430	T 319.0
Lysine	2730	480	T 319.0
Methionine	501	88	T 319.0
Cystine	125	22	T 319.0
Phenylalanine	1370	240	T 319.0
Tyrosine	1200	210	T 319.0
Threonine	1820	320	T 319.0
Tryptophan	444	78	T 319.0
Valine	2280	400	T 319.0
Arginine	1880	330	T 319.0
Histidine	740	130	T 319.0
Alanine	2160	380	T 319.0
Aspartic acid	3530	620	T 319.0
Glutamic acid	4730	830	T 319.0
Glycine	1770	310	T 319.0
Proline	1200	210	T 319.0
Serine	1880	330	T 319.0
Sum essential amino acids	4980		T 319.0
Sum non-essential amino acids	6484		T 319.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	32.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70	1	2098
Fatty acid conversion factor	0.800		1003