Frida fooddata.dk

Food ID: 1200

Due, vildt, kød og skind, rå Danish

Name

Squab (pigeon), raw

Taxonomic name

Columba livia domestica (Gmelin, 1789)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1190	kJ				1003
Energy, labelling (kJ)	1190	kJ				1003
Energy (kcal)	287	kcal				1003
Energy, labelling (kcal)	287	kcal				1003
Protein	18.2	g	0.0		3	1342
Protein from Amino Acids	14.5	g				1003
Protein, labeling	18.2	g	0.0		3	1342
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1938
Fat	23.8	g			3	1342
Alcohol	0.0	g				1655
Salt labelling	0.17	g			1	1003
Ash	1.4	g			3	1342
Dry matter	43.4	g			3	1342
Water	56.6	g			3	1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	73.0	RE				1003
Retinol	73.0	µg				1938
Vitamin D	1.40	µg			1	2135
Thiamin (Vitamin B1)	0.212	mg				1938
Riboflavin (Vitamin B2)	0.224	mg				1938
Niacin equivalent	9.05	NE				1003
Niacin	6.05	mg				1938
Vitamin B6	0.410	mg				1938
Pantothenic acid	0.760	mg				1938
Folate	13.0	µg			6	1803
Vitamin B12	0.400	µg				1938
Vitamin C	5.20	mg				1003
Ascorbic acid	5.20	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	69.0	mg			1	1058
Potassium	270	mg			1	1058
Calcium	12.0	mg				1938
Magnesium	22.0	mg			1	1058
Iron	3.54	mg				1938
Copper	0.437	mg				1938
Zinc	2.20	mg				1938
Manganese	0.0190	mg				1938
Phosphorus	248	mg				1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.032	0.148	1342
C16:0	5.038	23.7	1342
C18:0	2.829	13.3	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	3.628	17.1	1342
C18:1,n-9	6.573	31	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.808	13.2	1342
C18:3,n-3	0.000	0.0	1342
C20:4,n-6	0.168	0.794	1342
C20:5,n-3	0.011	0.0496	1342
C22:5,n-3	0.074	0.347	1342
C22:6,n-3	0.021	0.0993	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	7.899	37.2	1003
Sum monounsaturated fatty acids	10.202	48.1	1003
Sum polyunsaturated fatty acids	3.082	14.5	1003
Sum fatty acids	21.182	100	1003
Sum n-3 fatty acids	0.105	0.496	1003
Sum n-6 fatty acids	2.976	14	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	95	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.955		1342
Isoleucine	887	300	1059
Leucine	1390	470	1059
Lysine	1680	570	1059
Methionine	473	160	1059
Cystine	130	44	1059
Phenylalanine	739	250	1059
Tyrosine	561	190	1059
Threonine	768	260	1059
Tryptophan	180	61	1059
Valine	1090	370	1059
Arginine	1120	380	1059
Histidine	473	160	1059
Alanine	1090	370	1059
Aspartic acid	1540	520	1059
Glutamic acid	2360	800	1059
Glycine	916	310	1059
Proline	768	260	1059
Serine	739	250	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	63.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	23		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.890		1003