| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1037 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1037 | kJ | 1003 | |||
| Energy (kcal) | 245 | kcal | 1003 | |||
| Energy, labelling (kcal) | 245 | kcal | 1003 | |||
| Protein | 7.9 | g | 1347 | |||
| Protein, labeling | 7.9 | g | 1347 | |||
| Carbohydrate by difference | 54.8 | g | 1003 | |||
| Available carbohydrates | 49.5 | g | 1003 | |||
| Available carbohydrate, labelling | 49.5 | g | 1003 | |||
| Dietary fibre | 5.3 | g | 1347 | |||
| Fat | 0.5 | g | 1347 | |||
| Alcohol | 0.0 | g | 1347 | |||
| Salt labelling | 7.75 | g | 1003 | |||
| Ash | 24.5 | g | 1347 | |||
| Dry matter | 87.7 | g | 1347 | |||
| Water | 12.3 | g | 1347 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 73.3 | RE | 1003 | |||
| Retinol | 0 | µg | 1347 | |||
| beta-Carotene | 440 | µg | 1347 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1347 | |||
| Vitamin E | 0.870 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.870 | mg | 1865 | |||
| Thiamin (Vitamin B1) | 0.210 | mg | 1347 | |||
| Riboflavin (Vitamin B2) | 0.320 | mg | 1347 | |||
| Niacin equivalent | 1.50 | NE | 1003 | |||
| Niacin | 1.50 | mg | 1347 | |||
| Vitamin B6 | 0.01000 | mg | 1347 | |||
| Vitamin B12 | 0 | µg | 1655 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1347 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 3100 | mg | 1347 | |||
| Potassium | 7500 | mg | 1347 | |||
| Calcium | 680 | mg | 1347 | |||
| Iron | 3.30 | mg | 1347 | |||
| Copper | 0.500 | mg | 1079 | |||
| Zinc | 1.000 | mg | 1079 | |||
| Selenium | 0.700 | µg | 1865 | |||
| Phosphorus | 250 | mg | 1347 | |||
| Iodine | 36000 | µg | 1079 | |||
| Nickel | 200 | µg | 1079 | |||
| Mercury | 1.000 | µg | 1079 | |||
| Arsenic | 5000 | µg | 1079 | |||
| Cadmium | 50.0 | µg | 1079 | |||
| Lead | 25.0 | µg | 1079 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.400 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1347 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.264 | 1347 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 64.6 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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