Frida fooddata.dk

Food ID: 1210

Æg, blomme, tilsat sukker, pasteuriseret, dybfrost Danish

Name

Egg, hen, yolk, sugar added, pasteurized, frozen

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1303	kJ				1003
Energy, labelling (kJ)	1303	kJ				1003
Energy (kcal)	313	kcal				1003
Energy, labelling (kcal)	313	kcal				1003
Protein	14.2	g				1546
Protein from Amino Acids	12.0	g				1003
Protein, labeling	14.2	g				1546
Carbohydrate by difference	11.5	g				1003
Available carbohydrates	11.5	g				1003
Available carbohydrate, labelling	11.5	g				1003
Dietary fibre	0.0	g				1655
Fat	23.4	g				1546
Alcohol	0.0	g				1655
Salt labelling	0.14	g				1003
Ash	1.4	g				1546
Dry matter	50.5	g				1546
Water	49.5	g				1546

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	428	RE				1003
Retinol	428	µg				1342
beta-Carotene	0	µg				1655
Vitamin D	3.95	µg				1003
Vitamin D3	3.95	µg	3.81	3.6 - 4.52	5	T 1230.0
Vitamin E	10.1	α-TE
alpha-Tocopherol	10.1	mg	9.6	7.1 - 15.9	16	T 1230.0
alpha-Tocotrienol	0.750	mg		0.61 - 0.93	3	T 1230.0
Vitamin K1	0.700	µg			1	T 1230.0
Thiamin (Vitamin B1)	0.179	mg				1342
Riboflavin (Vitamin B2)	0.345	mg				1342
Niacin equivalent	3.58	NE				1003
Niacin	0.1000	mg				1342
Vitamin B6	0.217	mg				1342
Pantothenic acid	3.13	mg				1342
Folate	109	µg				1342
Vitamin B12	2.70	µg				1342
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1342

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	56.0	mg				1342
Potassium	83.0	mg				1342
Calcium	108	mg				1342
Magnesium	12.0	mg				1342
Iron	3.90	mg				1342
Zinc	2.37	mg				1342
Phosphorus	357	mg				1342

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Glucose	0.300	g				1329
Sum monosaccharides	0.300	g				1003
Sucrose	10.00	g				1329
Sum disaccharides	10.00	g				1003
Sum sugars	10.3	g				1003
Added Sugar	10.0	g			1	2133
Free Sugars	10.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655
Crude fibre	0	g				1655
Neutral detergent fibre	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.067	0.346	1346
C16:0	5.203	26.7	1346
C18:0	1.810	9.31	1346

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.783	4.03	1346
C18:1,n-9	8.671	44.6	1346

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.618	13.4	1346
C18:3,n-3	0.067	0.346	1346
C20:4,n-6	0.202	1.04	1346

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	7.080	36.4	1003
Sum monounsaturated fatty acids	9.454	48.6	1003
Sum polyunsaturated fatty acids	2.888	14.8	1003
Sum fatty acids	19.422	100	1003
Sum n-3 fatty acids	0.067	0.346	1003
Sum n-6 fatty acids	2.820	14.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	1158	mg				1342

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.272		1546
Isoleucine	818	360	1342
Leucine	1200	530	1342
Lysine	954	420	1342
Methionine	386	170	1342
Cystine	273	120	1342
Phenylalanine	659	290	1342
Tyrosine	613	270	1342
Threonine	750	330	1342
Tryptophan	209	92	1342
Valine	886	390	1342
Arginine	977	430	1342
Histidine	341	150	1342
Alanine	727	320	1342
Aspartic acid	1180	520	1342
Glutamic acid	1770	780	1342
Glycine	432	190	1342
Proline	591	260	1342
Serine	1160	510	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	669	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.830		1003
Density	1.0	1	2026