DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1211
Ost, fast, 20+, alle typer Danish
Name
Cheese, firm, 20 % fidm., all varieties
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 936 kJ 1003
Energy, labelling (kJ) 908 kJ 1003
Energy (kcal) 224 kcal 1003
Energy, labelling (kcal) 217 kcal 1003
Protein 30.0 g 30.03 29.8 - 30.2 1 2092, 1221
Protein from Amino Acids 26.5 g 1003
Protein, labeling 29.4 g 29.41 29.2 - 29.5 1 2092, 1221
Carbohydrate by difference 1.1 g 1003
Available carbohydrates 1.1 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 11.0 g 11 - 12.3 237 2092, 1221, 2193
Alcohol 0.0 g 1655
Salt labelling 2.10 g 37 1003
Ash 3.9 g 3.89 3.4 - 4.38 1 2092, 1003
Dry matter 46.0 g 45.8 - 46.3 237 2092, 1221, 2193
Water 54.0 g 53.7 - 54.1 237 2092, 1221, 2193
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 96.0 RE 1003
Retinol 88.0 µg 1 2092
beta-Carotene 48.0 µg 1003
Vitamin D 0.140 µg 1003
Vitamin D3 0.140 µg 1003
Vitamin E 0.160 α-TE 1003
alpha-Tocopherol 0.160 mg 1 2092
Vitamin K1 0.553 µg 0.0 - 0.829 2 1655, 2193
Menaquinone 4 2.45 µg 2 2193
Menaquinone 5 0.291 µg 2 2193
Menaquinone 6 0.298 µg 2 2193
Menaquinone 7 0.961 µg 2 2193
Menaquinone 8 8.43 µg 2 2193
Menaquinone 9 30.6 µg 2 2193
Menaquinone 10 1.96 µg 2 2193
Vitamin K2 27.5 µg
Vitamin K 28.1 µg
Thiamin (Vitamin B1) 0.0600 mg 0.043 - 0.065 2 1019
Riboflavin (Vitamin B2) 0.320 mg 0.258 - 0.372 4 1022
Niacin equivalent 7.00 NE 1003
Niacin 0.1000 mg 0.06 - 0.14 5 1018
Vitamin B6 0.0800 mg 0.072 - 0.096 6 1025
Pantothenic acid 0.340 mg 1352
Biotin 1.50 µg 0.7 - 5.1 1344
Folate 60.0 µg 51 - 74 4 1071
Vitamin B12 1.60 µg 1352
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1001
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 840 mg 503 - 1160 37 2092, 1221
Potassium 70.5 mg 70.45 70 - 70.9 2 2092, 1067
Calcium 753 mg 752.5 705 - 800 2 2092, 1067
Magnesium 32.2 mg 32.2 30.8 - 33.6 2 2092, 1067
Iron 0.0860 mg 1 2092
Copper 0.0570 mg 1 2092
Zinc 3.83 mg 1 2092
Manganese 0.0190 mg 1 2092
Chromium 1.60 µg 1 2092
Molybdenum 6.00 µg 2 T 94.0
Selenium 12.0 µg 1 2092
Phosphorus 549 mg 390 - 590 19 2092, 1221
Chloride 1170 mg 1 2092
Iodine 18.0 µg 1 2092
Nickel 2.00 µg 1 2092
Mercury 0.0600 µg 5 T 94.0
Arsenic 1.000 µg 5 T 94.0
Cadmium 0.01000 µg 1538
Lead 0.450 µg 1538
Sum minerals 3410 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 0 g 1003
Lactose 0 g 1 2092
Sucrose 0 g 1 2092
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.403 3.87 2092
C6:0 0.289 2.78 2092
C8:0 0.155 1.48 2092
C10:0 0.362 3.47 2092
C12:0 0.403 3.87 2092
C14:0 1.209 11.6 2092
C15:0 0.124 1.19 2092
C16:0 3.266 31.3 2092
C18:0 1.116 10.7 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.103 0.993 2092
C16:1,n-7 0.145 1.39 2092
C18:1,n-7 0.062 0.595 2092
C18:1,n-9 1.840 17.6 2092
C18:1,trans 0.341 3.27 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.165 1.58 2092
C18:2,conjugated 0.031 0.297 2092
C18:3,n-3 0.072 0.695 2092
C18:2,trans 0.083 0.794 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.238 2.28 2092
Sum saturated fatty acids 7.327 70.4 1003
Sum monounsaturated fatty acids 2.150 20.6 1003
Sum polyunsaturated fatty acids 0.269 2.58 1003
Sum trans fatty acids 0.424 4.07 1003
Sum fatty acids 10.407 100 1003
Sum n-3 fatty acids 0.072 0.695 1003
Sum n-6 fatty acids 0.165 1.58 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 36 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 4.707 2092, 1221
Isoleucine 1650 350 1059
Leucine 2780 590 1059
Lysine 2400 510 1059
Methionine 847 180 1059
Cystine 108 23 1059
Phenylalanine 1550 330 1059
Tyrosine 1650 350 1059
Threonine 1040 220 1059
Tryptophan 414 88 1059
Valine 2020 430 1059
Arginine 941 200 1059
Histidine 847 180 1059
Alanine 941 200 1059
Aspartic acid 2120 450 1059
Glutamic acid 5880 1250 1059
Glycine 612 130 1059
Proline 3150 670 1059
Serine 1700 360 1059
Sum essential amino acids 13546.7
Sum non-essential amino acids 17100.5
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 15.4 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 1003

© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby