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Food ID: 1223

Dressing, thousand island Danish

Name

Salad dressing, thousand island

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1561	kJ				1003
Energy, labelling (kJ)	1561	kJ				1003
Energy (kcal)	378	kcal				1003
Energy, labelling (kcal)	378	kcal				1003
Protein	1.1	g		1.01 - 1.16	6	1938
Protein from Amino Acids	0.9	g				1003
Protein, labeling	1.1	g		1.01 - 1.16	6	1938
Carbohydrate by difference	14.7	g				1003
Available carbohydrates	14.3	g				1003
Available carbohydrate, labelling	14.3	g				1003
Dietary fibre	0.4	g			1	2141
Fat	35.1	g		33 - 37.6	6	1938
Alcohol	0.0	g				1938
Salt labelling	2.16	g			6	1003
Ash	2.7	g		2.6 - 2.9	6	1938
Dry matter	53.5	g		50.4 - 59	6	1938
Water	46.5	g		40.9 - 49.5	6	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	19.3	RE				1003
Retinol	4.00	µg				1938
beta-Carotene	92.0	µg		72 - 122	6	1938
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	4.00	α-TE
alpha-Tocopherol	4.00	mg				1342
gamma-Tocopherol	30.0	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	1.45	mg		0.017 - 3.85	3	1938
Riboflavin (Vitamin B2)	0.0580	mg		0.055 - 0.061	3	1938
Niacin equivalent	0.679	NE				1003
Niacin	0.418	mg		0.388 - 0.434	3	1938
Vitamin B6	0	mg			2	1938
Pantothenic acid	0	mg			2	1938
Biotin	0	µg				1655
Folate	0	µg			2	1938
Vitamin B12	0	µg			2	1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			2	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	863	mg		801 - 934	6	1938
Potassium	107	mg		98 - 115	6	1938
Calcium	17.0	mg		14 - 19	6	1938
Magnesium	8.00	mg		7 - 8	6	1938
Iron	1.18	mg		0.96 - 1.51	6	1938
Zinc	0.260	mg		0.23 - 0.32	6	1938
Selenium	1.000	µg			1	2141
Phosphorus	27.0	mg		24 - 30	6	1938
Iodine	5.00	µg			1	2141

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	13.4	g			1	2141

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	2.50	g			1	2141
Crude fibre	2.00	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.102	0.305	1342
C14:0	0.102	0.305	1342
C16:0	4.406	13.1	1342
C18:0	1.332	3.97	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.205	0.611	1342
C18:1,n-9	7.900	23.5	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	16.907	50.4	1342
C18:3,n-3	2.562	7.64	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	5.943	17.7	1003
Sum monounsaturated fatty acids	8.105	24.1	1003
Sum polyunsaturated fatty acids	19.469	58	1003
Sum fatty acids	33.517	100	1003
Sum n-3 fatty acids	2.562	7.64	1003
Sum n-6 fatty acids	16.907	50.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	26	mg		24 - 28	2	1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.174		1938
Isoleucine	63	360	1342
Leucine	92	530	1342
Lysine	73	420	1342
Methionine	28	160	1342
Cystine	19	110	1342
Phenylalanine	47	270	1342
Tyrosine	47	270	1342
Threonine	59	340	1342
Tryptophan	16	90	1342
Valine	66	380	1342
Arginine	75	430	1342
Histidine	26	150	1342
Alanine	54	310	1342
Aspartic acid	90	520	1342
Glutamic acid	132	760	1342
Glycine	33	190	1342
Proline	45	260	1342
Serine	90	520	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	4.60	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	1.0	1	2026