Frida fooddata.dk

Food ID: 1229

Kylling, kød og skind, paneret, friturestegt Danish

Name

Chicken, flesh and skin, battered, deepfried

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1178	kJ				1003
Energy, labelling (kJ)	1178	kJ				1003
Energy (kcal)	282	kcal				1003
Energy, labelling (kcal)	282	kcal				1003
Protein	22.5	g				1938
Protein from Amino Acids	18.6	g				1003
Protein, labeling	22.5	g				1938
Carbohydrate by difference	9.4	g				1003
Available carbohydrates	8.6	g				1003
Available carbohydrate, labelling	8.6	g				1003
Dietary fibre	0.8	g			1	1001
Fat	17.4	g				1938
Alcohol	0.0	g				1655
Salt labelling	0.73	g				1003
Ash	1.3	g				1938
Dry matter	50.6	g				1938
Water	49.4	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	28.0	RE				1003
Retinol	28.0	µg				1342
beta-Carotene	0	µg				1655
Vitamin D	1.50	µg				1003
Vitamin D3	1.50	µg				1347
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.115	mg				1938
Riboflavin (Vitamin B2)	0.189	mg				1938
Niacin equivalent	11.3	NE				1003
Niacin	7.04	mg				1938
Vitamin B6	0.310	mg				1938
Pantothenic acid	0.889	mg				1938
Folate	18.0	µg				1938
Vitamin B12	0.280	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	292	mg				1938
Potassium	185	mg				1938
Calcium	21.0	mg				1938
Magnesium	21.0	mg				1938
Iron	1.37	mg				1938
Copper	0.0720	mg				1938
Zinc	1.67	mg				1938
Manganese	0.0570	mg				1938
Selenium	15.0	µg			1	2141
Phosphorus	155	mg				1938
Iodine	3.00	µg			1	2141

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.490	g			1	1001
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	8.00	g			1	1001
Crude fibre	0.0400	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1342
C12:0	0.026	0.167	1342
C14:0	0.132	0.836	1342
C16:0	4.074	25.7	1342
C18:0	1.772	11.2	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.714	4.51	1342
C18:1,n-9	8.492	53.7	1342
C20:1,n-11	0.119	0.753	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:3,n-3	0.265	1.67	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.132	0.836	1342
C20:5,n-3	0.013	0.0836	1342
C22:5,n-3	0.026	0.167	1342
C22:6,n-3	0.040	0.251	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	6.005	37.9	1003
Sum monounsaturated fatty acids	9.325	58.9	1003
Sum polyunsaturated fatty acids	0.476	3.01	1003
Sum fatty acids	15.806	100	1003
Sum n-3 fatty acids	0.344	2.17	1003
Sum n-6 fatty acids	0.132	0.836	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	87	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.606		1938
Isoleucine	1120	310	1342
Leucine	1660	460	1342
Lysine	1770	490	1342
Methionine	577	160	1342
Cystine	310	86	1342
Phenylalanine	902	250	1342
Tyrosine	721	200	1342
Threonine	938	260	1342
Tryptophan	256	71	1342
Valine	1120	310	1342
Arginine	1370	380	1342
Histidine	649	180	1342
Alanine	1260	350	1342
Aspartic acid	1950	540	1342
Glutamic acid	3610	1000	1342
Glycine	1370	380	1342
Proline	1190	330	1342
Serine	829	230	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	63.5	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.911		1003