Frida fooddata.dk

Food ID: 1253

Bouillon, oksekød, koncentreret, terning Danish

Name

Bouillon, beef, concentrated, cube

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	676	kJ				1003
Energy, labelling (kJ)	679	kJ				1003
Energy (kcal)	160	kcal				1003
Energy, labelling (kcal)	161	kcal				1003
Protein	17.0	g				1320
Protein from Amino Acids	14.9	g				1003
Protein, labeling	17.0	g				1320
Carbohydrate by difference	15.8	g				1003
Available carbohydrates	15.8	g				1003
Available carbohydrate, labelling	15.9	g				1003
Dietary fibre	0.0	g				1655
Fat	3.2	g				1320
Alcohol	0.0	g				1655
Salt labelling	56.25	g			3	1003
Ash	40.0	g				1003
Dry matter	76.0	g				1003
Water	24.0	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
alpha-Tocotrienol	0	mg				1655
Thiamin (Vitamin B1)	0.0500	mg				1337
Riboflavin (Vitamin B2)	3.40	mg			1	1022
Niacin equivalent	9.34	NE				1003
Niacin	8.80	mg				1027
Vitamin B6	0.330	mg		0.32 - 0.34	2	1025
Pantothenic acid	0	mg				1002
Biotin	0	µg				1002
Folate	0	µg				1002
Folate, free	0	µg				1002
Vitamin B12	0.600	µg				1337
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	22500	mg		21700 - 23000	3	1058
Potassium	170	mg			1	2135
Calcium	60.0	mg			1	2135
Magnesium	120	mg			1	2135
Iron	2.90	mg			1	2135
Copper	0.710	mg				1344
Zinc	1.80	mg			1	1348
Manganese	0.680	mg			1	1348
Chromium	50.0	µg			1	1348
Selenium	0	µg			1	1348
Phosphorus	360	mg				1344
Iodine	15.0	µg			1	2135
Nickel	150	µg			1	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	0.590	g			1	2137
Sum disaccharides	3.36	g			1	2137
Sum sugars	3.95	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	12.0	g				1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.490		2135
Sum monounsaturated fatty acids	1.250		2135
Sum polyunsaturated fatty acids	0.120		2135
Sum fatty acids	2.880	100	1003
Sum n-3 fatty acids	0.010		2135
Sum n-6 fatty acids	0.090		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	7	mg			200	1002

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.720		1320
Isoleucine	228	84	1059
Leucine	326	120	1059
Lysine	435	160	1059
Methionine	46	17	1059
Cystine	14	5	1059
Phenylalanine	193	71	1059
Tyrosine	68	25	1059
Threonine	250	92	1059
Tryptophan	33	12	1059
Valine	381	140	1059
Arginine	653	240	1059
Histidine	381	140	1059
Alanine	517	190	1059
Aspartic acid	870	320	1059
Glutamic acid	11400	4180	1059
Glycine	598	220	1059
Proline	381	140	1059
Serine	381	140	1059
Sum essential amino acids	2273.92		1003
Sum non-essential amino acids	14851.2		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	113	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003