Frida fooddata.dk

Food ID: 1255

Rismel Danish

Name

Rice flour

Taxonomic name

Oryza sativa (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1527	kJ				1003
Energy, labelling (kJ)	1527	kJ				1003
Energy (kcal)	360	kcal				1003
Energy, labelling (kcal)	360	kcal				1003
Protein	7.3	g		7.09 - 7.5	2	1825
Protein from Amino Acids	6.3	g				1003
Protein, labeling	7.7	g		7.45 - 7.88	2	1825
Carbohydrate by difference	80.1	g				1003
Available carbohydrates	79.3	g				1003
Available carbohydrate, labelling	78.9	g				1003
Dietary fibre	0.8	g		0.8 - 0.8	2	1825
Fat	1.3	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.01	g			3	1003
Ash	0.5	g		0.5 - 0.5	2	1825
Dry matter	89.2	g		89 - 89.4	2	1825
Water	10.8	g		10.6 - 11	2	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1343
beta-Carotene	0	µg				1343
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			3	1034
alpha-Tocotrienol	0	mg			3	1034
Thiamin (Vitamin B1)	0.0800	mg		0.07 - 0.084	4	1019
Riboflavin (Vitamin B2)	0.0300	mg		0.023 - 0.036	7	1022
Niacin equivalent	1.62	NE				1003
Niacin	1.90	mg		1.7 - 2.18	3	1018
Vitamin B6	0.200	mg		0.192 - 0.22	4	1025
Pantothenic acid	0.500	mg			87	1002
Biotin	1.000	µg			87	1002
Folate	10.00	µg				1001
Folate, free	8.00	µg				1001
Vitamin B12	0	µg				1352
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2.80	mg		1.4 - 4.3	3	1058
Potassium	117	mg		108 - 129	3	1058
Calcium	4.97	mg		4.15 - 6.05	6	1015
Magnesium	36.0	mg		32.6 - 41.5	3	1058
Iron	1.10	mg		0.57 - 2.4	6	1043
Copper	0.200	mg				1343
Zinc	1.70	mg		1.1 - 2.1	9	T 1252.0
Manganese	0.600	mg				1349
Selenium	3.10	µg			1	1815
Phosphorus	96.3	mg		84.5 - 113	6	1015
Iodine	0.700	µg		0.0 - 1.2	5	1055
Nickel	10.7	µg			1	1815
Cadmium	0.600	µg			1	1815
Lead	2.90	µg			1	1815

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	2141
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	78.1	g				T 1252.0

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0.0	1344
C12:0	0.000	0.0	1344
C14:0	0.010	0.938	1344
C16:0	0.256	24	1344
C18:0	0.027	2.53	1344
C20:0	0.004	0.375	1344

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.001	0.0938	1344
C18:1,n-9	0.316	29.6	1344
C20:1,n-11	0.000	0.0	1344
C22:1,n-9	0.000	0.0	1344

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.439	41.2	1344
C18:3,n-3	0.012	1.12	1344
C20:3,n-3	0.000	0.0	1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.297	27.8	1003
Sum monounsaturated fatty acids	0.317	29.7	1003
Sum polyunsaturated fatty acids	0.451	42.3	1003
Sum fatty acids	1.066	100	1003
Sum n-3 fatty acids	0.012	1.12	1003
Sum n-6 fatty acids	0.439	41.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.227		1825
Isoleucine	331	270	1059
Leucine	626	510	1059
Lysine	282	230	1059
Methionine	209	170	1059
Cystine	81	66	1059
Phenylalanine	393	320	1059
Tyrosine	380	310	1059
Threonine	245	200	1059
Tryptophan	97	79	1059
Valine	503	410	1059
Arginine	589	480	1059
Histidine	184	150	1059
Alanine	442	360	1059
Aspartic acid	675	550	1059
Glutamic acid	1170	950	1059
Glycine	344	280	1059
Proline	331	270	1059
Serine	417	340	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.280	mg			4	1491
Serotonin	0.00300	mg			2	1487
Choline	5.80	mg			1	2187
Tyramine	0.250	mg			4	1491

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.95		1267
Fatty acid conversion factor	0.820		1003