Frida fooddata.dk

Food ID: 1278

Ab-mælk, syrnet sødmælk Danish

Name

Milk, whole, cultured

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	265	kJ				1003
Energy, labelling (kJ)	265	kJ				1003
Energy (kcal)	63	kcal				1003
Energy, labelling (kcal)	63	kcal				1003
Protein	3.5	g		2.9 - 4.1	60	T 1279.0
Protein from Amino Acids	3.1	g				1003
Protein, labeling	3.4	g		2.84 - 4.01	60	T 1279.0
Carbohydrate by difference	3.6	g				1003
Available carbohydrates	3.6	g				1003
Available carbohydrate, labelling	3.6	g				1003
Dietary fibre	0.0	g				1655
Fat	3.6	g		3.1 - 4.1	233	T 1279.0
Alcohol	0.0	g				1655
Salt labelling	0.09	g			2	1003
Ash	0.8	g				T 1279.0
Dry matter	12.4	g			233	T 1279.0
Water	87.6	g			233	T 1279.0

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	33.7	RE				1003
Retinol	31.0	µg				1003
beta-Carotene	16.0	µg				1003
Vitamin D	0.1000	µg				1003
Vitamin D3	0.1000	µg				1003
Vitamin E	0.0900	α-TE
alpha-Tocopherol	0.0900	mg				1003
Thiamin (Vitamin B1)	0.0450	mg		0.043 - 0.046	2	T 1279.0
Riboflavin (Vitamin B2)	0.203	mg		0.179 - 0.223	4	T 1279.0
Niacin equivalent	0.865	NE				1003
Niacin	0.0870	mg		0.08 - 0.094	2	T 1279.0
Vitamin B6	0.0380	mg		0.034 - 0.041	2	T 1279.0
Pantothenic acid	0.250	mg	0.25	0.25 - 0.25	1	T 12.0
Biotin	1.80	µg			1	T 12.0
Folate	6.00	µg			6	T 1279.0
Vitamin B12	0.180	µg		0.12 - 0.23	2	T 1279.0
Vitamin C	0.300	mg				1003
Ascorbic acid	0.300	mg		0.1 - 0.8	20	T 1279.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	35.5	mg	35.5	34 - 37	2	T 1291.0
Potassium	153	mg		132 - 178	11	T 1291.0
Calcium	127	mg		108 - 146	24	T 1279.0
Magnesium	12.7	mg		10.8 - 14.6	24	T 1279.0
Iron	0.0500	mg		0.05 - 0.056	2	T 1279.0
Copper	0.0145	mg	0.014	0.014 - 0.015	2	T 1291.0
Zinc	0.540	mg	0.54	0.45 - 0.63	2	T 1291.0
Manganese	0.00900	mg			4	T 1279.0
Chromium	0.0520	µg		0.0 - 0.221	18	1538
Molybdenum	3.00	µg		1 - 7	4	T 1279.0
Selenium	1.30	µg				1006
Phosphorus	95.0	mg		81 - 109	27	T 1279.0
Iodine	10.7	µg	11.0	9 - 13	7	T 6.0
Nickel	2.00	µg		0.4 - 7	4	T 1279.0
Mercury	0.0300	µg			4	T 1279.0
Arsenic	0.300	µg			2	T 1279.0
Cadmium	0.00200	µg		0.0 - 0.006	18	1538
Lead	0.0890	µg		0.023 - 0.249	17	1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Galactose	0.0600	g		0.01 - 0.12	19	T 1279.0
Glucose	0	g				T 1279.0
Sum monosaccharides	0.0600	g				1003
Lactose	3.78	g		3.13 - 4.43	19	T 1279.0
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	3.78	g				1003
Sum sugars	3.84	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
L-lactic acid	0.890	g		0.76 - 1.02	18	T 1279.0
D-lactic acid	0.0300	g		0.01 - 0.11	18	T 1279.0
Citric acid	0.0200	g		0.01 - 0.06	19	T 1279.0
Sum organic acids	0.940	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0			T 1279.0
C6:0			T 1279.0
C8:0			T 1279.0
C10:0			T 1279.0
C12:0			T 1279.0
C14:0			T 1279.0
C16:0			T 1279.0
C18:0			T 1279.0

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5			T 1279.0
C16:1,n-7			T 1279.0
C18:1,n-9			T 1279.0
C20:1,n-11			T 1279.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 1279.0
C18:3,n-3			T 1279.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	2.880	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	14	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.549		T 1279.0
Isoleucine	192	350	1003
Leucine	340	620	1003
Lysine	302	550	1003
Methionine	88	160	1003
Cystine	21	38	1003
Phenylalanine	170	310	1003
Tyrosine	165	300	1003
Threonine	143	260	1003
Tryptophan	47	85	1003
Valine	236	430	1003
Arginine	121	220	1003
Histidine	93	170	1003
Alanine	115	210	1003
Aspartic acid	280	510	1003
Glutamic acid	664	1210	1003
Glycine	77	140	1003
Proline	329	600	1003
Serine	192	350	1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026