Frida fooddata.dk

Food ID: 1295

Pastiller, med sukker, uspec. Danish

Name

Pastilles, sugar added, unspecified

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1479	kJ				1003
Energy, labelling (kJ)	1466	kJ				1003
Energy (kcal)	349	kcal				1003
Energy, labelling (kcal)	346	kcal				1003
Protein	4.4	g		- 5.9	4	1823
Protein, labeling	4.4	g		- 5.9	4	1823
Carbohydrate by difference	84.9	g				1003
Available carbohydrates	84.9	g				1003
Available carbohydrate, labelling	84.1	g				1003
Dietary fibre	0.0	g				1001
Fat	1.6	g		1.6 - 1.6	4	1823
Alcohol	0.0	g				1655
Salt labelling	0.45	g			1	1003
Ash	1.7	g		0.65 - 2.1	4	1823
Dry matter	92.6	g		90.8 - 97.9	4	1823
Water	7.4	g		2.1 - 9.2	4	1823

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	178	mg			1	1823
Potassium	355	mg			1	1823
Calcium	80.0	mg			1	1823
Magnesium	102	mg			1	1823
Iron	7.00	mg			1	1823
Copper	0.300	mg			1	1823
Zinc	0.310	mg			1	1823
Manganese	0.710	mg			1	1823
Chloride	0.500	mg			1	1823

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.40	g		- 3.2	7	1823
Glucose	15.3	g	6.1	- 44.3	7	1823
Sum monosaccharides	16.7	g				1003
Sucrose	53.4	g	46.4	31.5 - 93.4	7	1823
Sum disaccharides	53.4	g				1003
Sum sugars	70.1	g				1003
Added Sugar	70.0	g			1	2133
Free Sugars	70.0	g			1	2133
Sum sugar alcohols	14.0	g			1	1933

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.380		2285
Sum monounsaturated fatty acids	0.460		2285
Sum polyunsaturated fatty acids	0.080		2285
Sum trans fatty acids	0.000		1655
Sum fatty acids	1.280	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.704		1823

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003