Frida fooddata.dk

Food ID: 1302

Ål, røget Danish

Name

Eel, smoked

Taxonomic name

Anguilla anguilla (Linnaeus 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1362	kJ				1003
Energy, labelling (kJ)	1362	kJ				1003
Energy (kcal)	329	kcal				1003
Energy, labelling (kcal)	329	kcal				1003
Protein	19.4	g			2	1059
Protein from Amino Acids	16.2	g				1003
Protein, labeling	19.4	g			2	1059
Carbohydrate by difference	0.2	g				1003
Available carbohydrates	0.2	g				1003
Available carbohydrate, labelling	0.2	g				1003
Dietary fibre	0.0	g				1655
Fat	27.8	g				1346
Alcohol	0.0	g				1655
Salt labelling	1.63	g			3	1003
Ash	2.4	g				1346
Dry matter	49.8	g				1346
Water	50.2	g				1346

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	1800	RE				1003
Retinol	1800	µg		23 - 420	12	1024
beta-Carotene	0	µg				1655
Vitamin D	5.00	µg				1003
Vitamin D3	5.00	µg			1	1057
Vitamin E	7.50	α-TE
alpha-Tocopherol	7.50	mg		2.9 - 12.1	2	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.140	mg		0.072 - 0.179	10	1019
Riboflavin (Vitamin B2)	0.310	mg		0.218 - 0.484	4	1022
Niacin equivalent	6.70	NE				1003
Niacin	3.80	mg		2.8 - 5.66	5	1018
Vitamin B6	0.150	mg		0.129 - 0.203	4	1025
Pantothenic acid	0.141	mg		0.125 - 0.15	4	T 1248.0
Folate	14.0	µg			6	T 1248.0
Vitamin B12	5.80	µg		5.55 - 6.21	3	1044
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	652	mg		454 - 893	3	1058
Potassium	226	mg		106 - 374	3	1058
Calcium	55.0	mg		43 - 75	6	1030
Magnesium	21.0	mg		16.2 - 26.9	3	1058
Rubidium	470	µg				T 1248.0
Iron	0.650	mg		0.44 - 0.69	6	1043
Copper	0.0900	mg		0.03 - 0.19		1343
Zinc	2.60	mg		0.2 - 0.9		1347
Manganese	0.0300	mg		0.03 - 0.03	2	T 1248.0
Chromium	1.56	µg		0.02 - 3.7	14	T 1248.0
Molybdenum	5.00	µg		1 - 7	19	T 1248.0
Cobalt	1.000	µg				T 1248.0
Selenium	26.3	µg		6.9 - 67.7	31	T 1248.0
Aluminum	0.200	mg				T 1248.0
Silicon	0	mg				T 1248.0
Boron	30.0	µg				T 1248.0
Phosphorus	250	mg		215 - 333		1343
Fluorine	0	µg				T 1248.0
Bromine	0	µg				T 1248.0
Iodine	25.0	µg		7 - 58	6	1041
Nickel	1.18	µg		0.0 - 6.5	23	T 1248.0
Mercury	9.63	µg		0.1 - 48.8	50	T 1248.0
Arsenic	58.6	µg		2.1 - 190	29	T 1248.0
Cadmium	0.225	µg		0.0 - 0.83	30	T 1248.0
Lead	0.473	µg		0.0 - 1.2	26	T 1248.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	7.300		2135
Sum monounsaturated fatty acids	13.310		2135
Sum polyunsaturated fatty acids	6.840		2135
Sum fatty acids	26.327	100	1003
Sum n-3 fatty acids	4.360		2135
Sum n-6 fatty acids	1.290		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	108	mg				1361

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.104		1059
Isoleucine	962	310	1059
Leucine	1460	470	1059
Lysine	1800	580	1059
Methionine	559	180	1059
Cystine	146	47	1059
Phenylalanine	807	260	1059
Tyrosine	683	220	1059
Threonine	869	280	1059
Tryptophan	174	56	1059
Valine	1090	350	1059
Arginine	1150	370	1059
Histidine	776	250	1059
Alanine	1240	400	1059
Aspartic acid	1860	600	1059
Glutamic acid	2510	810	1059
Glycine	1150	370	1059
Proline	838	270	1059
Serine	838	270	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	89.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	10		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.947		1003