Frida fooddata.dk

Food ID: 1308

Hvedemel, bagerimel Danish

Name

Wheat flour, breadmaking (extraction rate 75%)

Taxonomic name

Triticum aestivum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1478	kJ				1003
Energy, labelling (kJ)	1494	kJ				1003
Energy (kcal)	349	kcal				1003
Energy, labelling (kcal)	352	kcal				1003
Protein	10.0	g		8.89 - 10.6	8	1838
Protein, labeling	11.0	g		9.75 - 11.7	8	1838
Carbohydrate by difference	75.0	g				1003
Available carbohydrates	72.1	g				1003
Available carbohydrate, labelling	72.1	g				1003
Dietary fibre	2.9	g		2.6 - 3.2	16	1838
Fat	1.6	g		1.5 - 1.7	8	1838
Alcohol	0.0	g				1655
Salt labelling	0.00	g			8	1003
Ash	0.5	g		0.47 - 0.61	8	1838
Dry matter	87.1	g		86.7 - 87.5	8	1838
Water	12.9	g		12.5 - 13.3	8	1838

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin E	0.420	α-TE				1003
alpha-Tocopherol	0.420	mg		0.25 - 0.57	8	1838
Thiamin (Vitamin B1)	0.178	mg		0.143 - 0.238	8	1838
Riboflavin (Vitamin B2)	0.0310	mg		0.029 - 0.036	8	1838
Niacin equivalent	2.15	NE			2	1003
Pantothenic acid	0.480	mg		0.4 - 0.58	8	1838

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.70	mg		1.3 - 2.2	8	1838
Potassium	146	mg		124 - 185	8	1838
Calcium	17.7	mg		16.1 - 20	8	1838
Magnesium	24.0	mg		19.1 - 28	8	1838
Iron	1.01	mg		0.8 - 1.29	8	1838
Copper	0.150	mg		0.123 - 0.22	8	1838
Zinc	0.650	mg		0.54 - 0.85	8	1838
Manganese	0.490	mg		0.36 - 0.8	8	1838
Phosphorus	112	mg		97 - 134	8	1838

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.300	g			1	2190

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	71.8	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum fatty acids	1.072	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.754		1838
Isoleucine	368		T 1301.0
Leucine	753		T 1301.0
Lysine	248		T 1301.0
Methionine	169		T 1301.0
Cystine	238		T 1301.0
Phenylalanine	538		T 1301.0
Tyrosine	310		T 1301.0
Threonine	296		T 1301.0
Tryptophan	129		T 1301.0
Valine	448		T 1301.0
Arginine	418		T 1301.0
Histidine	234		T 1301.0
Alanine	330		T 1301.0
Aspartic acid	464		T 1301.0
Glutamic acid	3720		T 1301.0
Glycine	401		T 1301.0
Proline	1270		T 1301.0
Serine	532		T 1301.0
Sum essential amino acids	3181.5		T 1301.0
Sum non-essential amino acids	7671.5		T 1301.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.670		1003
Density	0.7	1	2026