Frida fooddata.dk

Food ID: 1309

Dressing, creme fraiche Danish

Name

Salad dressing, soured fresh cream

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1733	kJ				1003
Energy, labelling (kJ)	1688	kJ				1003
Energy (kcal)	420	kcal				1003
Energy, labelling (kcal)	410	kcal				1003
Protein	1.6	g		1.13 - 2.33	4	1809
Protein, labeling	1.6	g		1.13 - 2.33	4	1809
Carbohydrate by difference	9.7	g				1003
Available carbohydrates	9.7	g				1003
Available carbohydrate, labelling	7.0	g				1003
Dietary fibre	0.0	g				1865
Fat	41.7	g	40.8	29.9 - 55.3	4	1809
Alcohol	0.0	g				1655
Salt labelling	1.72	g			4	1003
Ash	2.0	g	2.1	1.8 - 2.2	4	1809
Dry matter	54.9	g		43 - 66.5	4	1809
Water	45.1	g		33.5 - 57	4	1809

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	17.5	RE				1003
Retinol	17.5	µg		11 - 23.9	2	1809
Vitamin D	0.200	µg			1	2136
Vitamin E	3.77	α-TE				1003
alpha-Tocopherol	3.77	mg		3.7 - 3.83	2	1809

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	688	mg	700.0	660 - 720	4	1809
Potassium	101	mg	103.0	43.2 - 156	4	1809
Calcium	43.0	mg	36.0	29 - 72	4	1809
Magnesium	6.10	mg	5.8	4.2 - 8.6	4	1809
Iron	0.190	mg	0.16	0.1 - 0.35	4	1809
Zinc	0.240	mg	0.23	0.18 - 0.32	4	1809
Selenium	1.000	µg			1	2136
Iodine	9.00	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.50	g		1 - 2	2	1809
Glucose	1.50	g	1.5	1.1 - 1.8	2	1809
Sum monosaccharides	3.00	g				1003
Lactose	1.40	g	1.4	0.7 - 2	2	1809
Maltose		g			2	1809
Sucrose	2.60	g	2.6	0.4 - 4.8	2	1809
Sum disaccharides	4.00	g				1003
Raffinose		g			2	1809
Sum sugars	7.00	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Saturated fatty acids	g/100g	%	Source
C10:0	0.031	0.0769	1809
C12:0	0.133	0.332	1809
C14:0	0.346	0.867	1809
C16:0	4.784	11.9	1809
C18:0	1.877	4.7	1809
C20:0	0.205	0.513	1809
C22:0	0.144	0.359	1809
C24:0	0.051	0.126	1809

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.044	0.11	1809
C16:1,n-7	0.091	0.228	1809
C18:1,n-7	0.517	1.29	1809
C18:1,n-9	9.207	23	1809
C20:1,n-11	0.143	0.357	1809

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	20.128	50.4	1809
C18:3,n-3	2.166	5.43	1809

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	7.569	18.9	1003
Sum monounsaturated fatty acids	10.002	25	1003
Sum polyunsaturated fatty acids	22.294	55.9	1003
Sum fatty acids	39.865	100	1003
Sum n-3 fatty acids	2.166	5.43	1003
Sum n-6 fatty acids	20.128	50.4	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.248		1809

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	16.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	1.0	1	2026