Frida fooddata.dk

Food ID: 1323

Tidselolie Danish

Name

Thistle oil

Taxonomic name

Silybum marianum (Linnaeus, 1753) (Gaertner, 1791)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3700	kJ				1003
Energy, labelling (kJ)	3700	kJ				1003
Energy (kcal)	900	kcal				1003
Energy, labelling (kcal)	900	kcal				1003
Protein	0.0	g				T 1321.0
Protein, labeling	0.0	g				T 1321.0
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				T 1321.0
Fat	100.0	g		100 - 100	4	1311, 1818
Alcohol	0.0	g				T 1321.0
Salt labelling	0.00	g				1003
Ash	0.0	g				T 1321.0
Dry matter	100.0	g				T 1321.0
Water	0.0	g				T 1321.0

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				T 1321.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	38.7	α-TE
alpha-Tocopherol	38.7	mg				T 1321.0
gamma-Tocopherol	17.4	mg				T 1321.0
delta-Tocopherol	24.0	mg				T 1321.0
alpha-Tocotrienol	0	mg				T 1321.0
Vitamin K1	0	µg				T 1321.0
Thiamin (Vitamin B1)	0	mg				T 1321.0
Riboflavin (Vitamin B2)	0	mg				T 1321.0
Niacin equivalent	0	NE				1003
Niacin	0	mg				T 1321.0
Vitamin B6	0	mg				T 1321.0
Pantothenic acid	0	mg				T 1321.0
Folate	0	µg				T 1321.0
Vitamin B12	0	µg				T 1321.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				T 1321.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg				T 1321.0
Potassium	0	mg				T 1321.0
Calcium	0	mg				T 1321.0
Magnesium	0	mg				T 1321.0
Iron	0	mg				T 1321.0
Zinc	0	mg				T 1321.0
Phosphorus	0	mg				T 1321.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.000	0.0	1818
C16:0	5.954	6.22	1818
C17:0	0.000	0.0	1818
C18:0	2.474	2.58	1818
C20:0	0.268	0.28	1818
C22:0	0.000	0.0	1818
C24:0	0.000	0.0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.000	0.0	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	12.009	12.5	1818
C20:1,n-11	0.094	0.0981	1818
C22:1,n-9	0.000	0.0	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.000	0.0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	74.388	77.8	1818
C18:3,n-3	0.154	0.16	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.000	0.0	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.259	0.271	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	8.696	9.09	1003
Sum monounsaturated fatty acids	12.103	12.6	1003
Sum polyunsaturated fatty acids	74.801	78.2	1003
Sum fatty acids	95.600	100	1003
Sum n-3 fatty acids	0.154	0.16	1003
Sum n-6 fatty acids	74.648	78	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				T 1321.0

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		T 1321.0
Tryptophan	0		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0.200	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	0.9	1	2026