Frida fooddata.dk

Food ID: 132

Kartoffelchips, grove Danish

Name

Potato crisps, coarse

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2081	kJ				1003
Energy, labelling (kJ)	2082	kJ				1003
Energy (kcal)	498	kcal				1003
Energy, labelling (kcal)	498	kcal				1003
Protein	6.1	g			18	1165
Protein from Amino Acids	4.6	g				1003
Protein, labeling	6.1	g			18	1165
Carbohydrate by difference	60.8	g				1003
Available carbohydrates	57.2	g				1003
Available carbohydrate, labelling	57.2	g				1003
Dietary fibre	3.6	g			18	1165
Fat	26.4	g		24.3 - 30.1	28	1165
Alcohol	0.0	g				1655
Salt labelling	1.11	g			28	1003
Ash	3.7	g			18	1165
Dry matter	97.0	g		96 - 98	28	1165
Water	3.0	g		2 - 4	28	1165

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.212	mg			18	1165
Riboflavin (Vitamin B2)	0.0660	mg			18	1165
Niacin equivalent	7.75	NE				1003
Niacin	6.20	mg			18	1165
Vitamin B6	0.530	mg			18	1165
Pantothenic acid	1.000	mg			18	1165
Biotin	1.30	µg			18	1165
Folate	101	µg			18	1165

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	446	mg		270 - 780	28	1165
Potassium	1380	mg			18	1165
Calcium	21.0	mg			18	1165
Magnesium	74.0	mg			18	1165
Iron	2.50	mg			18	1165
Copper	0.330	mg			18	1165
Zinc	1.27	mg			18	1165
Manganese	0.550	mg			18	1165
Chromium	18.0	µg			18	1165
Selenium	1.60	µg			18	1165
Phosphorus	156	mg			18	1165
Chloride	795	mg		550 - 1240	28	1165
Iodine	0	µg			18	1165
Nickel	13.7	µg			18	1165

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.500	g			1	2141

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	56.7	g			1	1001

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0.0	1165
C10:0	0.000	0.0	1165
C12:0	0.000	0.0	1165
C14:0	0.000	0.0	1165
C16:0	4.198	17.6	1165
C18:0	0.930	3.9	1165
C20:0	0.250	1.05	1165
C22:0	0.380	1.59	1165
C24:0	0.213	0.895	1165

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1165
C18:1,n-7	0.000	0.0	1165
C18:1,n-9	13.094	55	1165
C20:1,n-11	0.186	0.781	1165
C18:1,trans	0.000	0.0	1165

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	4.398	18.4	1165
C18:3,n-3	0.139	0.584	1165

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1165
Sum saturated fatty acids	5.970	25	1003
Sum monounsaturated fatty acids	13.280	55.8	1003
Sum polyunsaturated fatty acids	4.537	19	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	23.786	100	1003
Sum n-3 fatty acids	0.139	0.584	1003
Sum n-6 fatty acids	4.398	18.4	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.976		1165
Isoleucine	224	230	T 4.0
Leucine	332	340	T 4.0
Lysine	351	360	T 4.0
Methionine	83	85	T 4.0
Cystine	50	51	T 4.0
Phenylalanine	244	250	T 4.0
Tyrosine	117	120	T 4.0
Threonine	205	210	T 4.0
Tryptophan	93	95	T 4.0
Valine	361	370	T 4.0
Arginine	254	260	T 4.0
Histidine	107	110	T 4.0
Alanine	215	220	T 4.0
Aspartic acid	1290	1320	T 4.0
Glutamic acid	810	830	T 4.0
Glycine	176	180	T 4.0
Proline	215	220	T 4.0
Serine	215	220	T 4.0
Sum essential amino acids	680		T 4.0
Sum non-essential amino acids	1146		T 4.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.901	18	1165