Frida fooddata.dk

Food ID: 1333

Majskimolie Danish

Name

Oil, corn germ

Taxonomic name

Zea mays (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3700	kJ				1003
Energy, labelling (kJ)	3700	kJ				1003
Energy (kcal)	900	kcal				1003
Energy, labelling (kcal)	900	kcal				1003
Protein	0.0	g				1358
Protein, labeling	0.0	g				1358
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1358
Fat	100.0	g				1358
Alcohol	0.0	g				1358
Salt labelling	0.00	g				1003
Ash	0.0	g				1655
Dry matter	100.0	g				1358
Water	0.0	g				1358

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1358
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	11.2	α-TE
alpha-Tocopherol	11.2	mg				1344
gamma-Tocopherol	60.2	mg				1344
delta-Tocopherol	1.80	mg				1344
alpha-Tocotrienol	0	mg				1344
Vitamin K1	60.0	µg				1360
Thiamin (Vitamin B1)	0	mg				1358
Riboflavin (Vitamin B2)	0	mg				1358
Niacin equivalent	0	NE				1003
Niacin	0	mg				1358
Vitamin B6	0	mg				1358
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1358

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg				1358
Potassium	0	mg				1358
Calcium	0	mg				1358
Iron	0	mg				1358
Phosphorus	0	mg				1358

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	0	g				1358
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Sorbitol	0	g				1358
Sum sugar alcohols	0	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1358

Fatty acids sums	g/100g	%	Source
Sum fatty acids	95.600	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1358

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1358

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	0.9	1	2026