Frida fooddata.dk

Food ID: 1334

Theboller o.l. (bløddejsboller) Danish

Name

Rolls, sweet dough type

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1250	kJ				1003
Energy, labelling (kJ)	1250	kJ				1003
Energy (kcal)	296	kcal				1003
Energy, labelling (kcal)	296	kcal				1003
Protein	9.1	g	9.094	8.1 - 10.3	12	1257
Protein from Amino Acids	7.9	g				1003
Protein, labeling	9.8	g	9.75	8.68 - 11	12	1257
Carbohydrate by difference	51.7	g				1003
Available carbohydrates	48.7	g				1003
Available carbohydrate, labelling	48.1	g				1003
Dietary fibre	3.0	g	2.8	2.4 - 5.1	12	1257
Fat	6.6	g	6.95	3.4 - 9.9	12	1257
Alcohol	0.0	g			1	1655
Salt labelling	0.81	g			12	1003
Ash	1.3	g	1.22	1.12 - 1.6	12	1257
Dry matter	68.7	g	68.45	65.2 - 73.5	12	1257
Water	31.3	g	31.55	26.5 - 34.8	12	1257

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.177	mg	0.17	0.153 - 0.232	12	1257
Riboflavin (Vitamin B2)	0.0782	mg	0.068	0.054 - 0.171	12	1257
Niacin equivalent	1.56	NE				1003
Vitamin B6	0.0719	mg	0.065	0.056 - 0.12	12	1257
Folate	43.3	µg	38.5	24 - 94	12	1257

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	322	mg	295.5	269 - 433	12	1257
Potassium	141	mg	126.5	116 - 239	12	1257
Calcium	50.6	mg	50.8	17.1 - 109	12	1257
Magnesium	24.5	mg	21.25	16.9 - 45.6	12	1257
Iron	1.09	mg	1.015	0.83 - 1.63	12	1257
Copper	0.129	mg	0.115	0.1 - 0.19	12	1257
Zinc	0.824	mg	0.835	0.61 - 1.1	12	1257
Selenium	5.73	µg	5.05	2.3 - 8.5	8	T 838.0
Phosphorus	105	mg	94.5	79.1 - 183	12	1257
Chloride	534	mg	505.0	420 - 690	12	1257
Iodine	19.1	µg			1	2197

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	44.5	g	44.8	40.7 - 47.8	12	1257

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	5.380		2135
Sum fatty acids	5.253	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.560		1257
Isoleucine	390	250	T 861.0
Leucine	671	430	T 861.0
Lysine	218	140	T 861.0
Methionine	145	93	T 861.0
Cystine	172	110	T 861.0
Phenylalanine	468	300	T 861.0
Tyrosine	218	140	T 861.0
Threonine	265	170	T 861.0
Tryptophan	94	60	T 861.0
Valine	452	290	T 861.0
Arginine	359	230	T 861.0
Histidine	203	130	T 861.0
Alanine	296	190	T 861.0
Aspartic acid	437	280	T 861.0
Glutamic acid	2870	1840	T 861.0
Glycine	374	240	T 861.0
Proline	1030	660	T 861.0
Serine	468	300	T 861.0
Sum essential amino acids	2531		T 861.0
Sum non-essential amino acids	5400		T 861.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.10	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.83		1267
Fatty acid conversion factor	0.800		1003