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Food ID: 1345
Bomuldsfrøolie Danish
Name
Oil, cotton seed
Taxonomic name
Gossypium (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3700 kJ 1003
Energy, labelling (kJ) 3700 kJ 1003
Energy (kcal) 900 kcal 1003
Energy, labelling (kcal) 900 kcal 1003
Protein 0.0 g 1938
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1938
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1938
Fat 100.0 g 1938
Alcohol 0.0 g 1938
Salt labelling 0.00 g 1003
Ash 0.0 g 1938
Dry matter 100.0 g 1938
Water 0.0 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1938
beta-Carotene 0 µg 1938
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 35.3 α-TE
alpha-Tocopherol 35.3 mg 28.4 - 42.2 25 1342
gamma-Tocopherol 38.7 mg 1344
delta-Tocopherol 0 mg 1344
alpha-Tocotrienol 0 mg 1344
Vitamin K1 0 µg 1360
Thiamin (Vitamin B1) 0 mg 1938
Riboflavin (Vitamin B2) 0 mg 1655
Niacin equivalent 0 NE 1003
Niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic acid 0 mg 1938
Folate 0 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1938
Potassium 0 mg 1938
Calcium 0 mg 1938
Magnesium 0 mg 1938
Iron 0 mg 1938
Copper 0 mg 1655
Zinc 0 mg 1938
Manganese 0 mg 1655
Chromium 0 µg 1655
Selenium 0 µg 1655
Phosphorus 0 mg 1938
Iodine 0 µg 1655
Nickel 0 µg 1655
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1342
C6:0 0.000 0.0 1342
C8:0 0.000 0.0 1342
C10:0 0.000 0.0 1342
C12:0 0.000 0.0 1342
C14:0 0.802 0.838 1342
C16:0 22.748 23.7 1342
C18:0 2.305 2.41 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.802 0.838 1342
C18:1,n-9 17.036 17.8 1342
C20:1,n-11 0.000 0.0 1342
C22:1,n-9 0.000 0.0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 51.608 53.9 1342
C18:3,n-3 0.200 0.209 1342
C18:4,n-3 0.000 0.0 1342
C20:4,n-6 0.100 0.104 1342
C20:5,n-3 0.000 0.0 1342
C22:5,n-3 0.000 0.0 1342
C22:6,n-3 0.000 0.0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 25.854 27 1003
Sum monounsaturated fatty acids 17.837 18.6 1003
Sum polyunsaturated fatty acids 51.909 54.2 1003
Sum fatty acids 95.600 100 1003
Sum n-3 fatty acids 0.200 0.209 1003
Sum n-6 fatty acids 51.708 54 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1938
Isoleucine 0 0.0 1342
Leucine 0 0.0 1342
Lysine 0 0.0 1342
Methionine 0 0.0 1342
Cystine 0 0.0 1342
Phenylalanine 0 0.0 1342
Tyrosine 0 0.0 1342
Threonine 0 0.0 1342
Tryptophan 0 0.0 1342
Valine 0 0.0 1342
Arginine 0 0.0 1342
Histidine 0 0.0 1342
Alanine 0 0.0 1342
Aspartic acid 0 0.0 1342
Glutamic acid 0 0.0 1342
Glycine 0 0.0 1342
Proline 0 0.0 1342
Serine 0 0.0 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0.200 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.956 1003
Density 0.9 1 2026

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