Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1000 | kJ | 1003 | |||
Energy, labelling (kJ) | 1000 | kJ | 1003 | |||
Energy (kcal) | 240 | kcal | 1003 | |||
Energy, labelling (kcal) | 240 | kcal | 1003 | |||
Protein | 0.0 | g | 1355 | |||
Protein, labeling | 0.0 | g | 1355 | |||
Carbohydrate by difference | 100.0 | g | 1003 | |||
Available carbohydrates | 100.0 | g | 1003 | |||
Available carbohydrate, labelling | 100.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1355 | |||
Fat | 0.0 | g | 1355 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.00 | g | 1 | 1003 | ||
Ash | 0.0 | g | 1655 | |||
Dry matter | 100.0 | g | 1655 | |||
Water | 0.0 | g | 1655 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1655 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0 | mg | 1655 | |||
Riboflavin (Vitamin B2) | 0 | mg | 1655 | |||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1655 | |||
Vitamin B6 | 0 | mg | 1655 | |||
Pantothenic acid | 0 | mg | 1655 | |||
Biotin | 0 | µg | 1655 | |||
Folate | 0 | µg | 1655 | |||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 0 | mg | 1 | 2143 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 | ||
Sorbitol | 100.0 | g | 1933 | |||
Sum sugar alcohols | 100.0 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.000 | 1355 | |
Tryptophan | 0 | 1655 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0 | mg | 1 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby