DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1351
Sorbitol Danish
Name
Sorbitol
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1000 kJ 1003
Energy, labelling (kJ) 1000 kJ 1003
Energy (kcal) 240 kcal 1003
Energy, labelling (kcal) 240 kcal 1003
Protein 0.0 g 1355
Protein, labeling 0.0 g 1355
Carbohydrate by difference 100.0 g 1003
Available carbohydrates 100.0 g 1003
Available carbohydrate, labelling 100.0 g 1003
Dietary fibre 0.0 g 1355
Fat 0.0 g 1355
Alcohol 0.0 g 1655
Salt labelling 0.00 g 1 1003
Ash 0.0 g 1655
Dry matter 100.0 g 1655
Water 0.0 g 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1655
Riboflavin (Vitamin B2) 0 mg 1655
Niacin equivalent 0 NE 1003
Niacin 0 mg 1655
Vitamin B6 0 mg 1655
Pantothenic acid 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1655
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1 2143
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 100.0 g 1933
Sum sugar alcohols 100.0 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1355
Tryptophan 0 1655
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby