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Food ID: 1380
Jordnøddeolie Danish
Name
Peanut oil
Taxonomic name
Arachis hypogaea (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3700 kJ 1003
Energy, labelling (kJ) 3700 kJ 1003
Energy (kcal) 900 kcal 1003
Energy, labelling (kcal) 900 kcal 1003
Protein 0.0 g 1938
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1938
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 100.0 g 100.0 100 - 100 4 1818
Alcohol 0.0 g 1655
Salt labelling 0.00 g 11 1003
Ash 0.0 g 1938
Dry matter 100.0 g 1938
Water 0.0 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1342
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 13.0 α-TE
alpha-Tocopherol 13.0 mg 1 1034
gamma-Tocopherol 15.0 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1938
Riboflavin (Vitamin B2) 0 mg 1938
Niacin equivalent 0 NE 1003
Niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic acid 0 mg 1938
Folate 0 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 11 1938
Potassium 0 mg 6 1938
Calcium 0 mg 9 1938
Magnesium 0 mg 8 1938
Iron 0.0300 mg 9 1938
Zinc 0.01000 mg 1 1938
Selenium 0 µg 1 2136
Phosphorus 0 mg 1938
Iodine 0 µg 1 2136
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1818
C6:0 0.000 0.0 1818
C8:0 0.000 0.0 1818
C10:0 0.000 0.0 1818
C12:0 0.000 0.0 1818
C14:0 0.000 0.0 1818
C16:0 9.708 10.2 1818
C17:0 0.000 0.0 1818
C18:0 2.945 3.09 1818
C20:0 1.240 1.3 1818
C22:0 2.573 2.7 1818
C24:0 1.555 1.63 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1818
C16:1,n-7 0.066 0.0696 1818
C18:1,n-7 0.000 0.0 1818
C18:1,n-9 43.250 45.4 1818
C20:1,n-11 0.969 1.01 1818
C22:1,n-9 0.000 0.0 1818
C22:1,n-11 0.000 0.0 1818
C24:1,n-9 0.000 0.0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 32.502 34.1 1818
C18:3,n-3 0.148 0.155 1818
C18:4,n-3 0.000 0.0 1818
C20:2,n-6 0.000 0.0 1818
C20:3,n-3 0.000 0.0 1818
C20:3,n-6 0.000 0.0 1818
C20:5,n-3 0.000 0.0 1818
C22:5,n-3 0.000 0.0 1818
C22:6,n-3 0.097 0.101 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.048 0.0507 1818
Sum saturated fatty acids 18.020 18.9 1003
Sum monounsaturated fatty acids 44.285 46.5 1003
Sum polyunsaturated fatty acids 32.746 34.4 1003
Sum fatty acids 95.100 100 1003
Sum n-3 fatty acids 0.245 0.257 1003
Sum n-6 fatty acids 32.502 34.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1938
Isoleucine 0 1342
Leucine 0 1342
Lysine 0 1342
Methionine 0 1342
Cystine 0 1342
Phenylalanine 0 1342
Tyrosine 0 1342
Threonine 0 1342
Tryptophan 0 1342
Valine 0 1342
Arginine 0 1342
Histidine 0 1342
Alanine 0 1342
Aspartic acid 0 1342
Glutamic acid 0 1342
Glycine 0 1342
Proline 0 1342
Serine 0 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0.1000 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.951 1003
Density 0.9 1 2026

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