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Food ID: 1384
Valnøddeolie Danish
Name
Walnut oil
Taxonomic name
Juglans regia (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3700 kJ 1003
Energy, labelling (kJ) 3700 kJ 1003
Energy (kcal) 900 kcal 1003
Energy, labelling (kcal) 900 kcal 1003
Protein 0.0 g 1938
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1938
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 100.0 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.00 g 1003
Ash 0.0 g 1938
Dry matter 100.0 g 1938
Water 0.0 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1342
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.400 α-TE
alpha-Tocopherol 0.400 mg 1342
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1938
Riboflavin (Vitamin B2) 0 mg 1938
Niacin equivalent 0 NE 1003
Niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic acid 0 mg 1938
Folate 0 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1938
Potassium 0 mg 1938
Calcium 0 mg 1938
Magnesium 0 mg 1938
Iron 0 mg 1938
Zinc 0 mg 1938
Selenium 0 µg 1 2144
Phosphorus 0 mg 1938
Iodine 0 µg 1 2144
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1342
C6:0 0.000 0.0 1342
C8:0 0.000 0.0 1342
C10:0 0.000 0.0 1342
C12:0 0.000 0.0 1342
C14:0 0.000 0.0 1342
C16:0 7.015 7.36 1342
C18:0 2.004 2.1 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.100 0.105 1342
C18:1,n-9 22.247 23.3 1342
C20:1,n-11 0.401 0.421 1342
C22:1,n-9 0.000 0.0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 53.011 55.6 1342
C18:3,n-3 10.422 10.9 1342
C18:4,n-3 0.000 0.0 1342
C20:4,n-6 0.000 0.0 1342
C20:5,n-3 0.000 0.0 1342
C22:5,n-3 0.000 0.0 1342
C22:6,n-3 0.000 0.0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 9.019 9.47 1003
Sum monounsaturated fatty acids 22.748 23.8 1003
Sum polyunsaturated fatty acids 63.433 66.6 1003
Sum fatty acids 95.200 100 1003
Sum n-3 fatty acids 10.422 10.9 1003
Sum n-6 fatty acids 53.011 55.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1938
Isoleucine 0 0.0 1342
Leucine 0 0.0 1342
Lysine 0 0.0 1342
Methionine 0 0.0 1342
Cystine 0 0.0 1342
Phenylalanine 0 0.0 1342
Tyrosine 0 0.0 1342
Threonine 0 0.0 1342
Tryptophan 0 0.0 1342
Valine 0 0.0 1342
Arginine 0 0.0 1342
Histidine 0 0.0 1342
Alanine 0 0.0 1342
Aspartic acid 0 0.0 1342
Glutamic acid 0 0.0 1342
Glycine 0 0.0 1342
Proline 0 0.0 1342
Serine 0 0.0 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0.400 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.952 1003
Density 0.9 1 2026

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