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Food ID: 13
Bladselleri, rå Danish
Name
Celery, raw
Taxonomic name
Apium graveolens var. dulce (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 98 kJ 1003
Energy, labelling (kJ) 98 kJ 1003
Energy (kcal) 23 kcal 1003
Energy, labelling (kcal) 23 kcal 1003
Protein 0.7 g 0.5 - 1.2 15 1073, 1825
Protein from Amino Acids 0.5 g 1003
Protein, labeling 0.7 g 0.5 - 1.2 15 1073, 1825
Carbohydrate by difference 5.5 g 1003
Available carbohydrates 3.9 g 1003
Available carbohydrate, labelling 3.9 g 1003
Dietary fibre 1.6 g 1.4 - 1.8 4 1825
Fat 0.2 g 0.1 - 0.2 3 1073, 1825
Alcohol 0.0 g 1655
Salt labelling 0.16 g 5 1003
Ash 1.1 g 0.8 - 2.6 15 1073, 1825
Dry matter 7.5 g 5.2 - 10.9 21 1879, 1073
Water 92.5 g 89.1 - 94.8 21 1879, 1073
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.83 RE 1003
Retinol 0 µg 1344
beta-Carotene 17.0 µg 15 - 18 2 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 0.12 - 0.24 3 1034
Thiamin (Vitamin B1) 0.0350 mg 0.027 - 0.039 3 1019
Riboflavin (Vitamin B2) 0.0750 mg 0.044 - 0.119 4 1022
Niacin equivalent 0.589 NE 1003
Niacin 0.450 mg 0.4 - 0.47 2 1018
Vitamin B6 0.0900 mg 0.077 - 0.097 3 1025
Pantothenic acid 0.400 mg 1344
Biotin 0.1000 µg 1344
Folate 28.0 µg 6 1803
Folate, free 6.00 µg 3.4 - 8.9 4 1374
Vitamin B12 0 µg 1344
Vitamin C 9.00 mg 1003
Ascorbic acid 9.00 mg 7.1 - 14.2 11 1073
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 62.0 mg 22.3 - 117 5 1058
Potassium 318 mg 278 - 378 5 1058
Calcium 56.7 mg 33.1 - 81 10 1015, 1030
Magnesium 8.00 mg 5.7 - 11.5 5 1058
Iron 0.400 mg 0.2 - 0.7 7 1043
Copper 0.110 mg 1344
Zinc 0.1000 mg 1344
Chromium 1.60 µg 1.2 0.2 - 13.8 25 1506
Selenium 0.0460 µg 0.0 - 0.3 24 1914
Phosphorus 30.1 mg 21.4 - 37.2 6 1015
Iodine 1.10 µg 0.3 - 2.3 5 1055
Nickel 1.75 µg 0.1 - 3 23 1843
Mercury 0.0700 µg 0.0 0.0 - 0.5 16 1506
Arsenic 0.700 µg 0.55 0.0 - 2.8 25 1506
Cadmium 1.58 µg 0.29 - 4.86 23 1843
Lead 0.900 µg 0.5 - 1.5 23 1843
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.810 g 0.7 0.5 - 1.3 10 1879
Glucose 0.940 g 0.85 0.5 - 1.5 10 1879
Sum monosaccharides 1.75 g 1003
Maltose 0 g 0.0 2 1879
Sucrose 0.0400 g 0.0 0.0 - 0.4 10 1879
Sum disaccharides 0.0400 g 1003
Raffinose 0 g 0.0 10 1879
Sum sugars 1.79 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0.1000 g 1344
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.000 0.0 1938
C14:0 0.001 0.606 1342
C16:0 0.032 24.2 1342
C18:0 0.003 2.42 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.001 0.606 1342
C18:1,n-9 0.027 20 1342
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
C22:1,n-11 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.069 52.1 1342
C18:3,n-3 0.000 0.0 1938
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.036 27.2 1003
Sum monounsaturated fatty acids 0.027 20.6 1003
Sum polyunsaturated fatty acids 0.069 52.1 1003
Sum fatty acids 0.133 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.069 52.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.119 1073, 1825
Isoleucine 29 240 1344
Leucine 51 430 1344
Lysine 16 130 1344
Methionine 13 110 1344
Cystine 4 30 1344
Phenylalanine 33 280 1344
Tyrosine 10 80 1344
Threonine 25 210 1344
Tryptophan 8 70 1344
Valine 36 300 1344
Arginine 30 250 1344
Histidine 11 90 1344
Alanine 25 210 1938
Aspartic acid 131 1100 1938
Glutamic acid 98 820 1938
Glycine 23 190 1938
Proline 19 160 1938
Serine 22 180 1938
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 6.10 mg 1 2187
Factors etc. Value No. Samples Source
Waste 32 13 1879, 1015
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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