Frida - Food ID: 1440

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3696	kJ				1003
Energy, labelling (kJ)	3696	kJ				1003
Energy (kcal)	899	kcal				1003
Energy, labelling (kcal)	899	kcal				1003
Protein	0.0	g	0.0	0.0 - 0.595	1	1938, 2175
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g	0.0	0.0 - 0.595	1	1938, 2175
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1938
Fat	99.9	g	99.9	99.8 - 100	2	1938, 2175
Alcohol	0.0	g				1938
Salt labelling	0.00	g			2	1003
Ash	0.0	g	0.0	0.0 - 0.05	2	1938, 2175
Dry matter	99.9	g	99.87	99.7 - 100	2	1938, 2175
Water	0.1	g	0.13	0.0 - 0.26	2	1938, 2175

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0.686	RE				1003
Retinol	0	µg		0.0 - 21	1	1655, 2175
beta-Carotene	4.12	µg	4.115	0.0 - 8.23	1	1342, 2175
Vitamin D	0	µg				1003
Vitamin D3	0	µg		0.0 - 0.25	1	1655, 2175
Vitamin E	0.200	α-TE				1003
alpha-Tocopherol	0.200	mg		0.4 - 0.5	1	1342, 2175
beta-Tocopherol		mg			1	2175
gamma-Tocopherol	0	mg		0.0 - 0.5	1	1344, 2175
delta-Tocopherol	0.300	mg		0.6 - 0.6	1	1344, 2175
alpha-Tocotrienol	0.500	mg				1344
Vitamin K	5.00	µg				1003
Vitamin K1	5.00	µg		10 - 10	1	1360, 2175
Thiamin (Vitamin B1)	0	mg			1	1938
Riboflavin (Vitamin B2)	0	mg			1	1938
Niacin equivalent	0	NE				1003
Niacin	0	mg			1	1938
Vitamin B6	0	mg			1	1938
Pantothenic acid	0	mg			1	1938
Folate	0	µg			1	1938
Vitamin B12	0	µg			1	1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			1	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg	0.0	0.0 - 0.3	2	1938, 2175
Potassium	0.450	mg	0.45	0.0 - 0.9	2	1938, 2175
Calcium	0	mg		0.0 - 0.2	2	1938, 2175
Magnesium	0.230	mg	0.23	0.0 - 0.46	2	1938, 2175
Iron	0.0200	mg		0.04 - 0.05	1	1865, 2175
Copper		mg			1	2175
Zinc	0	mg		0.0 - 0.05	2	1938, 2175
Manganese	0.01000	mg			1	2175
Chromium		µg			1	2175
Molybdenum		µg			1	2175
Selenium	0	µg		0.0 - 0.5	1	1655, 2175
Phosphorus	0.850	mg	0.85	0.0 - 1.7	2	1938, 2175
Iodine	0	µg		0.0 - 5	1	1655, 2175

Carbohydrates	Cont. /100g	Unit	No. Samples	Source
Sum sugars	0	g		1003
Added Sugar	0.0	g	1	2133
Free Sugars	0.0	g	1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342, 2175
C6:0	0.574	0.646	1342, 2175
C8:0	7.109	8.01	1342, 2175
C10:0	5.666	6.38	1342, 2175
C12:0	42.132	47.4	1342, 2175
C13:0			2175
C14:0	15.869	17.8	1342, 2175
C15:0			2175
C16:0	7.685	8.66	1342, 2175
C17:0			2175
C18:0	2.632	2.96	1342, 2175
C20:0			2175
C21:0			2175
C22:0			2175
C23:0			2175
C24:0			2175

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1			2175
C14:1,n-5			2175
C15:1,n-5			2175
C16:1,n-7	0.000	0.0	1342, 2175
C17:1,n-7			2175
C18:1,n-7			2175
C18:1,n-9	5.395	6.08	1342, 2175
C20:1,n-9			2175
C20:1,n-11	0.000	0.0	1342, 2175
C22:1,n-9	0.000	0.0	1342, 2175
C22:1,n-11			2175
C24:1,n-9			2175
C14:1,n-5,trans	0.000	0.0	2175
C16:1,n-7,trans	0.000	0.0	2175
C18:1,trans	0.000	0.0	2175
C20:1,trans	0.000	0.0	2175
C22:1,trans	0.000	0.0	2175

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.650	1.85	1342, 2175
C18:3,n-3	0.000	0.0	1342, 2175
C18:3,n-6			2175
C18:4,n-3	0.000	0.0	1342, 2175
C20:2,n-6			2175
C20:3,n-3			2175
C20:3,n-6			2175
C20:4,n-6	0.000	0.0	1342, 2175
C20:5,n-3	0.000	0.0	1342, 2175
C22:2,n-6			2175
C22:4,n-6			2175
C22:5,n-3	0.000	0.0	1342, 2175
C22:5,n-6			2175
C22:6,n-3	0.000	0.0	1342, 2175
C18:2,trans	0.000	0.0	2175
C18:3,trans	0.000	0.0	2175

Fatty acids sums	g/100g	%	Source
Other fatty acids			2175
Sum saturated fatty acids	81.666	92	1003
Sum monounsaturated fatty acids	5.395	6.08	1003
Sum polyunsaturated fatty acids	1.650	1.85	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids below the detection limit	0.150		2175
Sum fatty acids	88.711	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	1.650	1.85	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg		0.0 - 1	2	1938, 2175

Amino acids	mg/100g	mg/g _Nitrogen	Source
Nitrogen	0.000		1938, 2175
Isoleucine	0	0.0	1342
Leucine	0	0.0	1342
Lysine	0	0.0	1342
Methionine	0	0.0	1342
Cystine	0	0.0	1342
Phenylalanine	0	0.0	1342
Tyrosine	0	0.0	1342
Threonine	0	0.0	1342
Tryptophan	0	0.0	1342
Valine	0	0.0	1342
Arginine	0	0.0	1342
Histidine	0	0.0	1342
Alanine	0	0.0	1342
Aspartic acid	0	0.0	1342
Glutamic acid	0	0.0	1342
Glycine	0	0.0	1342
Proline	0	0.0	1342
Serine	0	0.0	1342
Sum essential amino acids	0		1003
Sum non-essential amino acids	0		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0.300	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.888	1	1003, 2175
Density	0.9	1	2026

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