Frida fooddata.dk

Food ID: 1455

Oksetalg Danish

Name

Fat, beef tallow

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3600	kJ				1003
Energy, labelling (kJ)	3600	kJ				1003
Energy (kcal)	875	kcal				1003
Energy, labelling (kcal)	875	kcal				1003
Protein	5.0	g			2	1059
Protein from Amino Acids	3.8	g				1003
Protein, labeling	5.0	g			2	1059
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	95.0	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.00	g			1	1003
Ash	0.0	g				1938
Dry matter	100.0	g				1938
Water	0.0	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1342
beta-Carotene	0	µg				1655
Vitamin D	2.30	µg				1003
Vitamin D3	2.30	µg				1313
Vitamin E	1.10	α-TE
alpha-Tocopherol	1.10	mg		0.73 - 1.33	3	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1938
Riboflavin (Vitamin B2)	0	mg				1938
Niacin equivalent	1.87	NE				1003
Niacin	0	mg				1938
Vitamin B6	0	mg				1938
Pantothenic acid	0	mg				1938
Folate	0	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg			1	1938
Potassium	0	mg			1	1938
Calcium	0	mg				1938
Magnesium	0	mg				1938
Iron	0	mg				1938
Zinc	0	mg				1938
Selenium	1.000	µg			1	2135
Phosphorus	0	mg				1938
Iodine	0	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.878	0.966	1342
C14:0	3.625	3.99	1342
C16:0	24.373	26.8	1342
C18:0	18.589	20.4	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	4.121	4.53	1342
C18:1,n-9	35.320	38.8	1342
C20:1,n-11	0.289	0.318	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.036	3.34	1342
C18:3,n-3	0.589	0.648	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	47.465	52.2	1003
Sum monounsaturated fatty acids	39.730	43.7	1003
Sum polyunsaturated fatty acids	3.625	3.99	1003
Sum fatty acids	90.820	100	1003
Sum n-3 fatty acids	0.589	0.648	1003
Sum n-6 fatty acids	3.036	3.34	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	109	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.800		1059
Isoleucine	152	190	1059
Leucine	296	370	1059
Lysine	336	420	1059
Methionine	44	55	1059
Cystine	36	45	1059
Phenylalanine	184	230	1059
Tyrosine	104	130	1059
Threonine	136	170	1059
Tryptophan	112	140	1059
Valine	216	270	1059
Arginine	272	340	1059
Histidine	128	160	1059
Alanine	312	390	1059
Aspartic acid	360	450	1059
Glutamic acid	384	480	1059
Glycine	624	780	1059
Proline	544	680	1059
Serine	184	230	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	79.8	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003