Frida - Food ID: 1461

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3700	kJ				1003
Energy, labelling (kJ)	3700	kJ				1003
Energy (kcal)	900	kcal				1003
Energy, labelling (kcal)	900	kcal				1003
Protein	0.0	g				1342
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g				1342
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1342
Fat	100.0	g	100.0	100 - 100	3	1818, 1342
Alcohol	0.0	g				1938
Salt labelling	0.00	g			1	1003
Ash	0.0	g			3	1938
Dry matter	100.0	g				1342
Water	0.0	g				1342

Vitamins	Cont. /100g	Unit	Variation	No. Samples	Source
Vitamin A	0	RE			1003
Retinol	0	µg			1655
beta-Carotene	0	µg			1342
Vitamin D	0	µg			1003
Vitamin D3	0	µg			1344
Vitamin E	6.10	α-TE			1003
alpha-Tocopherol	6.10	mg	2.7 - 9.5	5	1034
gamma-Tocopherol	51.0	mg	32.8 - 86.1	5	1034
Vitamin K	540	µg			1003
Vitamin K1	540	µg			1360
Thiamin (Vitamin B1)	0	mg			1938
Riboflavin (Vitamin B2)	0	mg			1938
Niacin equivalent	0	NE			1003
Niacin	0	mg			1938
Vitamin B6	0	mg			1938
Pantothenic acid	0	mg			1344
Biotin	0	µg			1344
Folate	0	µg			1344
Folate, free	0	µg			1344
Vitamin B12	0	µg			1655
Vitamin C	0	mg			1003
Ascorbic acid	0	mg			1655

Minerals and inorganic	Cont. /100g	Unit	Variation	No. Samples	Source
Sodium	0	mg		1	1938
Potassium	0	mg		1	1938
Calcium	0	mg		3	1938
Magnesium	0	mg		3	1938
Iron	0.0500	mg		1	1938
Zinc	0.01000	mg		1	1938
Chromium	6.80	µg	0.0 - 27.6	16	1506
Selenium	0	µg			1655
Phosphorus	0	mg		10	1938
Iodine	0	µg			1655
Nickel	5.50	µg	0.0 - 17.2	17	1506
Cadmium	0.400	µg	0.0 - 0.6	17	1506
Lead	3.70	µg	0.0 - 9.4	13	1506

Carbohydrates	Cont. /100g	Unit	No. Samples	Source
Fructose	0	g		1655
Glucose	0	g		1655
Sum monosaccharides	0	g		1003
Lactose	0	g		1655
Maltose	0	g		1655
Sucrose	0	g		1655
Sum disaccharides	0	g		1003
Sum sugars	0	g		1003
Added Sugar	0.0	g	1	2133
Free Sugars	0.0	g	1	2133

Dietary fibre and starch	Unit	Source
Starch/Glycogen	g	1655
Cellulose	g	1655
Lignin	g	1655
Crude fibre	g	1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.000	0.0	1818
C16:0	9.397	9.82	1818
C17:0	0.000	0.0	1818
C18:0	3.541	3.7	1818
C20:0	0.553	0.578	1818
C22:0	0.000	0.0	1818
C24:0	0.000	0.0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.000	0.0	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	21.518	22.5	1818
C20:1,n-11	0.000	0.0	1818
C22:1,n-9	0.000	0.0	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.000	0.0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	53.368	55.8	1818
C18:3,n-3	6.888	7.2	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.000	0.0	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.335	0.349	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	13.492	14.1	1003
Sum monounsaturated fatty acids	21.518	22.5	1003
Sum polyunsaturated fatty acids	60.590	63.3	1003
Sum fatty acids	95.600	100	1003
Sum n-3 fatty acids	6.888	7.2	1003
Sum n-6 fatty acids	53.702	56.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g _Nitrogen	Source
Nitrogen	0.000		1342
Isoleucine	0	0.0	1342
Leucine	0	0.0	1342
Lysine	0	0.0	1342
Methionine	0	0.0	1342
Cystine	0	0.0	1342
Phenylalanine	0	0.0	1342
Tyrosine	0	0.0	1342
Threonine	0	0.0	1342
Tryptophan	0	0.0	1342
Valine	0	0.0	1342
Arginine	0	0.0	1342
Histidine	0	0.0	1342
Alanine	0	0.0	1342
Aspartic acid	0	0.0	1342
Glutamic acid	0	0.0	1342
Glycine	0	0.0	1342
Proline	0	0.0	1342
Serine	0	0.0	1342
Sum essential amino acids	0		1003
Sum non-essential amino acids	0		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0.200	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	0.9	1	2026

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