Frida fooddata.dk

Food ID: 151

Mælkeis, uspec. Danish

Name

Ice cream, dairy, (wholemilk based)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	649	kJ				1003
Energy, labelling (kJ)	649	kJ				1003
Energy (kcal)	154	kcal				1003
Energy, labelling (kcal)	154	kcal				1003
Protein	4.0	g				1547
Protein from Amino Acids	3.8	g				1003
Protein, labeling	4.0	g				1547
Carbohydrate by difference	27.7	g				1003
Available carbohydrates	27.7	g				1003
Available carbohydrate, labelling	27.7	g				1003
Dietary fibre	0.0	g				1655
Fat	3.0	g				1547
Alcohol	0.0	g				1655
Salt labelling	0.20	g				1003
Ash	0.9	g				1348
Dry matter	35.6	g				1344
Water	64.4	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	14.0	RE				1003
Retinol	14.0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0.400	α-TE
alpha-Tocopherol	0.400	mg				1344
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0400	mg				1344
Riboflavin (Vitamin B2)	0.180	mg				1344
Niacin equivalent	1.04	NE				1003
Niacin	0.1000	mg				1344
Vitamin B6	0.0200	mg				1344
Folate	2.00	µg				1344
Folate, free	2.00	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	80.0	mg				1344
Potassium	180	mg				1344
Calcium	140	mg				1344
Magnesium	13.0	mg				1344
Iron	0.200	mg				1344
Copper	0.0300	mg				1344
Zinc	0.400	mg				1344
Manganese	0.00800	mg		0.007 - 0.011	3	1348
Chromium	2.00	µg		1 - 4	3	1348
Selenium	0.200	µg			3	1348
Phosphorus	100.0	mg				1344
Mercury	0.0600	µg			3	1348
Arsenic	1.000	µg			1	1348
Cadmium	0.200	µg			3	1348
Lead	3.00	µg		0.0 - 5	3	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	21.5	g				1344
Added Sugar	18.7	g			1	2133
Free Sugars	18.7	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	2.00	g				1344

Saturated fatty acids	g/100g	%	Source
C4:0	0.082	2.94	1345
C6:0	0.055	1.96	1345
C8:0	0.032	1.14	1345
C10:0	0.077	2.76	1345
C12:0	0.093	3.34	1345
C14:0	0.305	10.9	1345
C15:0	0.032	1.14	1345
C16:0	0.903	32.3	1345
C17:0	0.014	0.49	1345
C18:0	0.350	12.5	1345
C20:0	0.000	0.0	1345
C22:0	0.000	0.0	1345

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.023	0.816	1345
C15:1,n-5	0.000	0.0	1345
C16:1,n-7	0.050	1.79	1345
C17:1,n-7	0.027	0.98	1345
C18:1,n-9	0.675	24.1	1345
C20:1,n-11	0.000	0.0	1345
C22:1,n-9	0.000	0.0	1345

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.046	1.63	1345
C18:3,n-3	0.027	0.98	1345
C20:3,n-3	0.000	0.0	1345
C20:4,n-6	0.000	0.0	1345
C20:5,n-3	0.000	0.0	1345
C22:5,n-3	0.000	0.0	1345
C22:6,n-3	0.000	0.0	1345

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.942	69.6	1003
Sum monounsaturated fatty acids	0.775	27.7	1003
Sum polyunsaturated fatty acids	0.073	2.61	1003
Sum fatty acids	2.790	100	1003
Sum n-3 fatty acids	0.027	0.98	1003
Sum n-6 fatty acids	0.046	1.63	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	21	mg				1344

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.640		1547
Isoleucine	218	340	1344
Leucine	403	630	1344
Lysine	326	510	1344
Methionine	109	170	1344
Cystine	38	59	1344
Phenylalanine	218	340	1344
Tyrosine	173	270	1344
Threonine	192	300	1344
Tryptophan	56	88	1344
Valine	294	460	1344
Arginine	160	250	1344
Histidine	122	190	1344
Alanine	154	240	1344
Aspartic acid	333	520	1344
Glutamic acid	909	1420	1344
Glycine	90	140	1344
Proline	365	570	1344
Serine	237	370	1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	26.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.930		1003