Frida fooddata.dk

Food ID: 153

Peber, hvid Danish

Name

Pepper, white

Taxonomic name

Piper nigrum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1287	kJ				1003
Energy, labelling (kJ)	1287	kJ				1003
Energy (kcal)	307	kcal				1003
Energy, labelling (kcal)	307	kcal				1003
Protein	10.4	g			78	1938
Protein, labeling	10.4	g			78	1938
Carbohydrate by difference	74.5	g				1003
Available carbohydrates	48.5	g				1003
Available carbohydrate, labelling	48.5	g				1003
Dietary fibre	26.0	g			1	2190
Fat	2.1	g			75	1938
Alcohol	0.0	g				1655
Salt labelling	0.01	g			7	1003
Ash	1.6	g			1023	1938
Dry matter	88.6	g			132	1938
Water	11.4	g			132	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0220	mg			1	1938
Riboflavin (Vitamin B2)	0.126	mg			1	1938
Niacin equivalent	0.212	NE				1003
Niacin	0.212	mg			1	1938
Vitamin B12	0	µg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	5.00	mg			7	1938
Potassium	73.0	mg			9	1938
Calcium	265	mg			12	1938
Magnesium	90.0	mg			12	1938
Iron	14.3	mg			8	1938
Zinc	1.13	mg		0.428 - 1.82	12	1938, 1342
Phosphorus	176	mg			11	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.700	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	41.7	g			1	2190
Crude fibre	4.34	g		4.09 - 4.57	149	1342

Fatty acids sums	g/100g	%	Source
Sum fatty acids	2.027	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.664		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	11.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003