Frida fooddata.dk

Food ID: 1548

Tigerreje, opdræt, rå, dybfrost Danish

Name

Tiger prawn, aquaculture, raw, frozen

Taxonomic name

Penaeus monodon (Fabricius, 1798)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	289	kJ				1003
Energy, labelling (kJ)	289	kJ				1003
Energy (kcal)	68	kcal				1003
Energy, labelling (kcal)	68	kcal				1003
Protein	15.7	g	15.82	14.2 - 17.3	12	2068
Protein, labeling	15.7	g	15.82	14.2 - 17.3	12	2068
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.6	g	0.6	0.5 - 0.7	9	2068
Alcohol	0.0	g				1655
Salt labelling	1.03	g			2	1003
Ash	1.8	g	1.725	1.16 - 2.21	12	2068
Dry matter	18.1	g	18.0	17 - 18.9	12	2068
Water	81.9	g	82.0	81.1 - 83	12	2068

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg		- 2	2	2068
Vitamin D	0	µg				1003
Vitamin D3	0	µg		- 0.03	2	2068
25-hydroxy vitamin D3	0	µg		- 0.1	2	2068
Vitamin E	1.15	α-TE				1003
alpha-Tocopherol	1.15	mg	1.145	1.14 - 1.15	2	2068
Thiamin (Vitamin B1)	0.0300	mg	0.03	0.028 - 0.032	2	2068
Riboflavin (Vitamin B2)	0.0250	mg	0.025	0.025 - 0.025	2	2068
Niacin equivalent	1.55	NE				1003
Niacin	1.55	mg	1.55	1.5 - 1.6	2	2068
Vitamin B6	0.0865	mg	0.086	0.086 - 0.087	2	2068
Pantothenic acid	0.220	mg	0.22	0.22 - 0.22	2	2068
Biotin	1.06	µg	1.055	1 - 1.11	2	2068
Vitamin B12	1.40	µg	1.395	1.19 - 1.6	2	2068
Vitamin C	0	mg				1003
Ascorbic acid	0	mg		- 0.5	4	2068

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	412	mg	412.0	400 - 424	2	2068
Potassium	104	mg	103.5	94 - 113	2	2068
Calcium	71.6	mg	71.55	67.5 - 75.6	2	2068
Magnesium	29.8	mg	29.75	27.6 - 31.9	2	2068
Iron	0.575	mg	0.575	0.37 - 0.78	2	2068
Copper	0.219	mg	0.218	0.207 - 0.23	2	2068
Zinc	0.970	mg	0.97	0.94 - 1	2	2068
Manganese	0.0675	mg	0.067	0.065 - 0.07	2	2068
Chromium	3.06	µg	3.06	2.01 - 4.11	2	2068
Selenium	29.5	µg	29.5	27 - 32	2	2068
Phosphorus	199	mg	199.0	197 - 201	2	2068
Chloride	434	mg	433.5	422 - 445	2	2068
Iodine	26.5	µg	26.5	26 - 27	2	2068
Nickel	1.75	µg	1.75	1.4 - 2.1	2	2068
Mercury	2.00	µg	2.2	0.9 - 2.9	3	1906
Arsenic	42.4	µg	34.7	11 - 81.6	3	1906
Cadmium	3.30	µg	2.4	1 - 6.4	3	1906
Lead	0	µg	0.0		3	1906

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.197		2145
Sum monounsaturated fatty acids	0.158		2145
Sum polyunsaturated fatty acids	0.239		2145
Sum fatty acids	0.480	100	1003
Sum n-3 fatty acids	0.132		2145

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	145	mg	145.0	142 - 148	2	2068

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.580		2068

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	80.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003