| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 246 | kJ | 1003 | |||
| Energy, labelling (kJ) | 246 | kJ | 1003 | |||
| Energy (kcal) | 58 | kcal | 1003 | |||
| Energy, labelling (kcal) | 58 | kcal | 1003 | |||
| Protein | 13.5 | g | 13.49 | 12.6 - 14.3 | 2 | 2068 |
| Protein, labeling | 13.5 | g | 13.49 | 12.6 - 14.3 | 2 | 2068 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.4 | g | 0.6 | 0.0 - 0.6 | 4 | 2068, 2193 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.43 | g | 1 | 1003 | ||
| Ash | 1.7 | g | 1.68 | 1.3 - 2.06 | 2 | 2068 |
| Dry matter | 15.6 | g | 15.14 | 14.4 - 17.8 | 4 | 2068, 2193 |
| Water | 84.4 | g | 84.85 | 82.2 - 85.5 | 4 | 2068, 2193 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin K | 8.57 | µg | 1003 | |||
| Vitamin K1 | 0.136 | µg | 2 | 2193 | ||
| Vitamin K2 | 8.43 | µg | 1003 | |||
| Menaquinone 4 | µg | 2 | 2193 | |||
| Menaquinone 5 | µg | 2 | 2193 | |||
| Menaquinone 6 | 5.09 | µg | 2 | 2193 | ||
| Menaquinone 7 | 5.83 | µg | 2 | 2193 | ||
| Menaquinone 8 | 0.176 | µg | 2 | 2193 | ||
| Menaquinone 9 | 0.468 | µg | 2 | 2193 | ||
| Menaquinone 10 | 0.117 | µg | 2 | 2193 | ||
| Ascorbic acid | mg | 1 | 2068 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 570 | mg | 1 | 2137 | ||
| Chromium | 1.40 | µg | 1.4 | 1.2 - 1.7 | 3 | 1906 |
| Selenium | 32.1 | µg | 37.0 | 10.8 - 48.4 | 3 | 1906 |
| Nickel | 2.20 | µg | 2.4 | 1.3 - 2.5 | 3 | 1906 |
| Mercury | 2.10 | µg | 1.9 | 1.5 - 3 | 3 | 1906 |
| Arsenic | 98.8 | µg | 91.4 | 57.9 - 147 | 3 | 1906 |
| Cadmium | 1.30 | µg | 0.9 | 0.6 - 2.5 | 3 | 1906 |
| Lead | 0.700 | µg | 0.8 | 0.3 - 0.9 | 3 | 1906 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1 | 1655 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.360 | 100 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.380 | 2068 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 135 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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