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Food ID: 1549
Reje, sort tiger-, opdræt, kogt, dybfrost Danish
Name
Prawn, giant tiger, aquaculture, boiled, frozen
Taxonomic name
Penaeus monodon (Fabricius, 1798)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 263 kJ 1003
Energy, labelling (kJ) 263 kJ 1003
Energy (kcal) 62 kcal 1003
Energy, labelling (kcal) 62 kcal 1003
Protein 14.8 g 14.82 14 - 15.6 2 2068
Protein, labeling 14.8 g 14.82 14 - 15.6 2 2068
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.3 g 0.3 0.0 - 0.6 2 2068
Alcohol 0.0 g 1655
Salt labelling 1.43 g 1 1003
Ash 1.7 g 1.68 1.3 - 2.06 2 2068
Dry matter 16.8 g 16.8 15.8 - 17.8 2 2068
Water 83.2 g 83.2 82.2 - 84.2 2 2068
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1 2068
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 570 mg 1 2137
Chromium 1.40 µg 1.4 1.2 - 1.7 3 1906
Selenium 32.1 µg 37.0 10.8 - 48.4 3 1906
Nickel 2.20 µg 2.4 1.3 - 2.5 3 1906
Mercury 2.10 µg 1.9 1.5 - 3 3 1906
Arsenic 98.8 µg 91.4 57.9 - 147 3 1906
Cadmium 1.30 µg 0.9 0.6 - 2.5 3 1906
Lead 0.700 µg 0.8 0.3 - 0.9 3 1906
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 0.240 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 2.380 2068
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 135 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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