| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 148 | kJ | 1003 | |||
| Energy, labelling (kJ) | 141 | kJ | 1003 | |||
| Energy (kcal) | 35 | kcal | 1003 | |||
| Energy, labelling (kcal) | 33 | kcal | 1003 | |||
| Protein | 3.6 | g | 3.509 | 3.44 - 3.76 | 9 | 2092 |
| Protein, labeling | 3.5 | g | 3.437 | 3.37 - 3.68 | 9 | 2092 |
| Carbohydrate by difference | 5.0 | g | 1003 | |||
| Available carbohydrates | 5.0 | g | 1003 | |||
| Available carbohydrate, labelling | 4.6 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.1 | g | 0.07 | 0.06 - 0.33 | 9 | 2092 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.09 | g | 9 | 1003 | ||
| Ash | 0.8 | g | 0.77 | 0.74 - 0.78 | 9 | 2092 |
| Dry matter | 9.4 | g | 9.4 | 9.1 - 9.6 | 9 | 2092 |
| Water | 90.6 | g | 90.6 | 90.4 - 90.9 | 9 | 2092 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0.837 | RE | 9 | 2054 | ||
| Vitamin D | 0.0337 | µg | 9 | 2054 | ||
| Vitamin E | 0.00241 | α-TE | 9 | 2054 | ||
| Thiamin (Vitamin B1) | 0.0411 | mg | 0.04 | 0.04 - 0.05 | 9 | 2092 |
| Riboflavin (Vitamin B2) | 0.161 | mg | 0.16 | 0.12 - 0.18 | 9 | 2092 |
| Niacin equivalent | 0.0933 | NE | 1003 | |||
| Niacin | 0.0933 | mg | 0.09 | 0.08 - 0.11 | 9 | 2092 |
| Vitamin B6 | 0.0500 | mg | 0.05 | 0.05 - 0.05 | 9 | 2092 |
| Pantothenic acid | 0.397 | mg | 0.4 | 0.35 - 0.45 | 9 | 2092 |
| Biotin | 1.52 | µg | 1.6 | 0.9 - 2.3 | 9 | 2092 |
| Vitamin B12 | 0.411 | µg | 0.42 | 0.25 - 0.53 | 9 | 2092 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 36.1 | mg | 36.0 | 35 - 38 | 9 | 2092 |
| Potassium | 157 | mg | 158.0 | 148 - 162 | 9 | 2092 |
| Calcium | 119 | mg | 118.0 | 111 - 128 | 9 | 2092 |
| Magnesium | 11.1 | mg | 11.2 | 10.5 - 11.7 | 9 | 2092 |
| Iron | 0.0191 | mg | 0.011 | 0.0 - 0.068 | 9 | 2092 |
| Copper | 0.0110 | mg | 0.011 | 0.0 - 0.021 | 9 | 2092 |
| Zinc | 0.393 | mg | 0.39 | 0.37 - 0.43 | 9 | 2092 |
| Manganese | 0.00144 | mg | 0.001 | 0.0 - 0.003 | 9 | 2092 |
| Chromium | 0.176 | µg | 0.08 | 0.0 - 0.88 | 9 | 2092 |
| Selenium | 1.51 | µg | 1.3 | 0.3 - 2.8 | 9 | 2092 |
| Phosphorus | 94.1 | mg | 94.0 | 89 - 98 | 9 | 2092 |
| Chloride | 0.0967 | mg | 0.1 | 0.09 - 0.1 | 9 | 2092 |
| Iodine | 11.7 | µg | 11.0 | 7.5 - 19 | 9 | 2092 |
| Nickel | 0.708 | µg | 0.29 | 0.0 - 3.7 | 9 | 2092 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 0.0 | 9 | 2092 | |
| Galactose | 0 | g | 0.0 | 9 | 2092 | |
| Glucose | 0 | g | 0.0 | 9 | 2092 | |
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 4.62 | g | 4.6 | 4.4 - 4.9 | 9 | 2092 |
| Sucrose | 0 | g | 0.0 | 9 | 2092 | |
| Sum disaccharides | 4.62 | g | 1003 | |||
| Sum sugars | 4.62 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.089 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 2 | mg | 9 | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.559 | 2092 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 15.6 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 | |
| Density | 1.0 | 1 | 2026 |
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