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Food ID: 162
Hyben pulver, tørret Danish
Name
Rose hip, dried, powder
Taxonomic name
Rosa rugosa (Thunberg, 1784)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1156 kJ 1003
Energy, labelling (kJ) 1156 kJ 1003
Energy (kcal) 278 kcal 1003
Energy, labelling (kcal) 278 kcal 1003
Protein 4.5 g 1347
Protein, labeling 4.5 g 1347
Carbohydrate by difference 83.0 g 1003
Available carbohydrates 40.0 g 1003
Available carbohydrate, labelling 40.0 g 1003
Dietary fibre 43.0 g 1003
Fat 1.5 g 1347
Alcohol 0.0 g 1655
Salt labelling 0.06 g 2 1003
Ash 5.2 g 1347
Dry matter 94.2 g 1347
Water 5.8 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1900 RE 1003
Retinol 0 µg 1655
beta-Carotene 11400 µg 12150 6730 - 14700 4 T 27.0
Vitamin D 0 µg 1655
Thiamin (Vitamin B1) 0.0600 mg 0.052 - 0.062 2 T 27.0
Riboflavin (Vitamin B2) 0.300 mg 1 1022
Niacin equivalent 0.750 NE 1003
Niacin 0.500 mg 0.35 - 0.6 10 T 27.0
Vitamin B6 0.0500 mg 0.041 - 0.061 2 T 27.0
Folate 210 µg 6 1803
Vitamin B12 0 µg 1655
Vitamin C 41.0 mg 1003
Ascorbic acid 41.0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 24.0 mg 2.6 - 46 2 T 27.0
Potassium 1600 mg 1500 - 1700 2 1348
Calcium 663 mg 608 - 725 3 1015
Magnesium 240 mg 230 - 250 2 1348
Iron 4.20 mg 3.3 - 5.1 2 1348
Copper 0.260 mg 0.25 - 0.28 2 1348
Zinc 0.580 mg 0.54 - 0.62 2 1348
Manganese 5.50 mg 5.4 - 5.6 2 1348
Chromium 6.00 µg 4 - 9 2 1348
Molybdenum 0 µg 1 1348
Selenium 0.500 µg 2 1348
Phosphorus 104 mg 98.5 - 115 3 1015
Iodine 0.900 µg 0.2 - 1.8 3 1055
Nickel 40.0 µg 2 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 28.0 g 94 1002
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Fatty acids sums g/100g % Source
Sum fatty acids 1.200 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.720 1347
Tryptophan 15 1003
Factors etc. Value No. Samples Source
Waste 0 6 1015
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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